Open Access
Issue
BIO Web Conf.
Volume 167, 2025
5th International Conference on Smart and Innovative Agriculture (ICoSIA 2024)
Article Number 07001
Number of page(s) 5
Section Sustainable Food Production
DOI https://doi.org/10.1051/bioconf/202516707001
Published online 19 March 2025
  • Hahn, F. Fuzzy controller decreases tomato cracking in greenhouses. Comput. Electron. Agric. 77, 21–27 (2011). [Google Scholar]
  • Chechanovsky, N. et al. Low temperature upregulates cwp expression and modifies alternative splicing patterns, increasing the severity of cwp-induced tomato fruit cuticular microfissures. Hortic. Res. 6, (2019). [Google Scholar]
  • Isaacson, T. et al. Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss. Plant J. 60, 363–377 (2009). [Google Scholar]
  • Lichter, A. et al. Cracking of cherry tomatoes in solution. Postharvest Biol. Technol. 26, 305–312 (2002). [Google Scholar]
  • Hao, X. & Papadopoulos, A. P. Effects of calcium and magnesium on plant growth, biomass partitioning, and fruit yield of winter greenhouse tomato. HortScience 39, 512–515 (2004). [Google Scholar]
  • Huang, J. S. & Snapp, S. S. The effect of boron, calcium, and surface moisture on shoulder check, a quality defect in fresh-market tomato. J. Am. Soc. Hortic. Sci. 129, 599–607 (2004). [Google Scholar]
  • Jiang, F. et al. Disassembly of the fruit cell wall by the ripening-associated polygalacturonase and expansin influences tomato cracking. Hortic. Res. 6, (2019). [Google Scholar]
  • Ohta, K. Changes in incidence of fruit cracking, yield, number and characteristics of cherry tomato cultivars developed in Japan during the last 20 years. J. Appl. Hortic. 19, 22–28 (2017). [Google Scholar]
  • Bangert, F. & Ho, L. C. Fruit Position and Fruit Set Sequence in a Truss as Factors Determining Final Size of Tomato Fruits. Ann. Bot. 53, 315–319 (1984). [CrossRef] [Google Scholar]
  • Guichard, S., Bertin, N., Leonardi, C. & Gary, C. Tomato fruit quality in relation to water and carbon fluxes. Agronomie 21, 385–392 (2001). [CrossRef] [EDP Sciences] [Google Scholar]
  • Dorais, M., Papadopoulos, A. P. & Van Ieperen, W.. Greenhouse Tomato Fruit Cuticle Cracking. Hortic. Rev. Vol. 30 30, 163–184 (2003). [Google Scholar]
  • Emmons, C. L. W. & Scott, J. W. Environmental and physiological effects on cuticle cracking in tomato. Journal of the American Society for Horticultural Science. 122, 797–801 (1997). [CrossRef] [Google Scholar]
  • Tijskens, L. M. M., van Mourik, S., Dieleman, J. A. & Schouten, R. E. Size development of tomatoes growing in trusses: linking time of fruit set to diameter. J. Sci. Food Agric. 100, 4020–4028 (2020). [Google Scholar]
  • Peet, M. M. Fruit Cracking in Tomato. Horttechnology 2, 216–223 (1992). [Google Scholar]
  • Lara, I., Belge, B. & Goulao, L. F. The fruit cuticle as a modulator of postharvest quality. Postharvest Biol. Technol. 87, 103–112 (2014). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.