Open Access
| Issue |
BIO Web Conf.
Volume 171, 2025
The Frontier in Sustainable Agromaritime and Environmental Development Conference (FiSAED 2024)
|
|
|---|---|---|
| Article Number | 01002 | |
| Number of page(s) | 7 | |
| Section | Sustainable Natural Resources and Environmental Management | |
| DOI | https://doi.org/10.1051/bioconf/202517101002 | |
| Published online | 04 April 2025 | |
- Zafari, N.- Z.U.A Nazari, Calcium and phosphorus supplementation ameliorate growth performance and bone quality of broilers chicken in grower stage. Int. J. Res. Appl. Sci. Biotechnol. 9, 58-63 (2022). https://doi.org/10.31033/ijrasb.9.3.11 [Google Scholar]
- Ozturk, E.- A. Darmawan, S. Özlü, S.H. Abacı, Effects of dietary local hemp seed meal as soybean meal alternative on productive performance, egg quality and yolk fatty acid composition of laying hens. Arch. Anim. Nutr, 78:178-191 (2024). https://doi.org/10.1080/1745039X.2024.2373485 [Google Scholar]
- Pojic, M.- A.Misan, M.Sakac, T.D. Hadnađev, B. Šaric, I. Milovanovic, M. Hadnađev, Characterization of by products originating from hemp oil processing. J. Agric. Food Chem, 62, 12436-12442 (2014). https://doi.org/10.1021/jf5044426 [CrossRef] [PubMed] [Google Scholar]
- Konca, Y.-T. Yuksel, H. Yalcin, S.B. Beyzi, M. Kaliber, Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens. Br. Poult. Sci, 60, 39-46 (2019). https://doi.org/10.1080/00071668.2018.1547360 [Google Scholar]
- Sumiati, R. Mutia and A. Darmansyah, Performance of layer hen fed fermented Jatropha curcas l. meal supplemented with cellulase and phytase enzyme. J.Indonesian Trop.Anim.Agric. 37, 108-111 (2012). https://doi.org/10.14710/jitaa.37.2.108-114 [Google Scholar]
- Russo, R.- R. Reggiani, Evaluation of Protein concentration, amino acid profile and antinutritional compounds in hempseed meal from Dioecious and Monoecious varieties. Am. J. Plant Sci, 6, 14-22 (2015). https://doi.org/10.4236/ajps.2015.61003 [Google Scholar]
- Han, J.C- H.X. Qu, J. G. Wang, G. H. Chen, Y. F. Yan, J. L. Zhang, F. M. Hu, L.Y, You, Y.H. Cheng, Comparison of the growth and mineralization of the femur, tibia, and metatarsus of broiler chicks. Braz. J. Poult. Sci. 17, 333-340 (2015). https://doi.org/10.1590/1516-635X1703333-340 [Google Scholar]
- Woyengo, T.A.- C.M. Nyachoti, Ileal digestibility of amino acids for zero-tannin faba bean (Vicia faba L.) fed to broiler chicks. Poult Sci. 9:439-443 (2012). https://doi.org/10.3382/ps.2011-01678 [Google Scholar]
- Hassan, Z.M.- T.G. Manyelo, L. Selaledi, M. Mabelebele, The effects of tannins in monogastric animals with special reference to alternative feed ingredients. Molecules. 25:4680 (2020). https://doi.org/10.3390/molecules25204680 [Google Scholar]
- Kong, F.- Q. Zeng, Y. Li, X. Guo, Effect of steam explosion on structural characteristics of β-conglycinin and morphology, chemical compositions of soybean meal. Front. Nutr. 9, 896664 (2022). https://doi.org/10.3389/fnut.2022.896664 [Google Scholar]
- Ptak, A.- M.R. Bedford, S. Swiatkiewicz, K. Zyła, D. Józefiak, Phytase modulates ileal microbiota and enhances growth performance of the broiler chickens. PLoS ONE, 10, e0119770 (2015). https://doi.org/10.1371/journal.pone.0119770 [Google Scholar]
- Doss, A.- M. Pugalenthi, V.G. Vadivel, G. Subhashini, A.R. Subash, Effects of processing technique on the nutritional composition and antinutrients content of under-utilized food legume Canavalia ensiformis L. Int. Food. Res. J, 18, 965–970 (2011). [Google Scholar]
- Sharma, S.- A. Singh, U. Sharma, R. Kumar, N. Yadav, Effect of thermal processing on anti nutritional factors and in vitro bioavailability of minerals in Desi and Kabuli cultivars of chick pea grown in North India. Legume Res, 41, 267-274 (2018). https://doi.org/10.18805/LR-3708 [Google Scholar]
- Rehman, Z.- W.H. Shah, Thermal heat processing effects on antinutrients, protein and starch digestibility of food legumes. Food. Chem, 91, 327–331 (2005). https://doi.org/10.1016/j.foodchem.2004.06.019 [Google Scholar]
- Borda-Molina, D.- M. Vital, V. Sommerfeld, M. Rodehutscord, A. Camarinha-Silva, Insights into broilers' gut microbiota fed with phosphorus, calcium, and phytase supplemented diets. Front. Microbiol, 7, 2033 (2016). https://doi.org/10.3389/fmicb.2016.02033 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.