Open Access
Issue |
BIO Web Conf.
Volume 171, 2025
The Frontier in Sustainable Agromaritime and Environmental Development Conference (FiSAED 2024)
|
|
---|---|---|
Article Number | 01007 | |
Number of page(s) | 9 | |
Section | Sustainable Natural Resources and Environmental Management | |
DOI | https://doi.org/10.1051/bioconf/202517101007 | |
Published online | 04 April 2025 |
- P. Heriansyah, S.A. Aziz, D. Sukma, W. Nurcholis. Dynamics of nutrient concentrations, endogenous hormones, photosynthetic capacity, and phenological changes in Coelogyne pandurata from the vegetative to generative phase. Journal of Tropical Crop Science, 12,1. (2025). https://doi.org/10.29244/jtcs.12.01.215-234 [Google Scholar]
- J.Z. Masoudi, N. Bagheri, J.N. Babaeian, G. Ranjbar, J. Farmani. Phytochemical Analysis of the Medicinal Plant Terrestrial Orchid (Orchis Simia) in the Flowering Stage. J. Crop Breed. 16, 2. (2024). http://dx.doi.org/10.61186/jcb.16.2.53 [Google Scholar]
- P. Heriansyah, S.A. Aziz, D. Sukma, W. Nurcholis. Antioxidant capacity of Coelogyne pandurata extracts at different phenological phases. Revista Brasileira de Engenharia Agrícola e Ambiental, 29, 2. (2025). https://doi.org/10.1590/1807-1929/agriambi.v29n2e279352 [Google Scholar]
- S. Sarıtaş, A.C.M. Portocarrero, J.M. Miranda López, M. Lombardo, W. Koch, A. Raposo, H.R. El-Seedi, J.L. de-Brito-Alves, T. Esatbeyoglu, S. Karav, A.M. Witkowska. The Impact of Fermentation on the Antioxidant Activity of Food Products. Molecules, 29, 16. (2024). https://doi.org/10.3390/molecules29163941 [Google Scholar]
- X. Zhu, Q. Wei, P. Wan, W. Wang, F. Lai, J. He, Q. Fu. Effect of Paclobutrazol Application on Enhancing the Efficacy of Nitenpyram against the Brown Planthopper, Nilaparvata lugens. Int. J. Mol. Sci. 24, 13. (2023). https://doi.org/10.3390/ijms241310490 [Google Scholar]
- E. Maghsoudi, H. Abbaspour, A.G. Pirbalouti, S. Saeidi-Sar. Effects of Paclobutrazol and 24-Epibrassinolide on some morphological and biochemical characteristics of Salvia Officinalis under different moisture conditions. Iranian J. Plant Physiol. 11, 1. (2020). https://doi.org/10.30495/ijpp.2020.677385 [Google Scholar]
- A. Liu, Y. Zhu, Y. Wang, T. Wang, S. Zhao, K. Feng, L. Li, P. Wu. Molecular identification of phenylalanine ammonia lyase-encoding genes EfPALs and EfPAL2-interacting transcription factors in Euryale ferox. Front. in Plant Sci. 14,1. (2023). https://doi.org/10.3389/fpls.2023.1114345 [Google Scholar]
- X. Dai. Effect of Paclobutrazol on the physiology and biochemistry of Ophiopogon japonicus. Agron. 11, 8. (2021). https://doi.org/10.3390/agronomy11081533 [Google Scholar]
- L. Zhang, Z. Luo, S. Cui, L. Xie, J. Yu, D. Tang. Residue of paclobutrazol and its regulatory effects on the secondary metabolites of Ophiopogon japonicas. Molecules. 24, 19. (2019). https://doi.org/10.3390/molecules24193504 [Google Scholar]
- W.A. Tesfahun. Review on : Response of crops to paclobutrazol application A review on : Response of crops to paclobutrazol application. Cogent Food Agric. 4, 1. (2018). https://doi.org/10.1080/23311932.2018.1525169 [Google Scholar]
- Y.M. Muflihan, G. Gollavelli, Y-C. Ling. Correlation study of antioxidant activity with phenolic and flavonoid compounds in 12 Indonesian indigenous herbs. Antioxidants, 10, 10. (2021). https://doi.org/10.3390/antiox10101530 [Google Scholar]
- M. Ali, R. Enayatifard, M. Khalili, M. Ghaffarloo. Correlation between sun protection factor and antioxidant activity, phenol, and flavonoid contents of some medicinal plants. Iran J. Pharm. Res. 13, 3. (2014). https://pmc.ncbi.nlm.nih.gov/articles/PMC4177626/ [Google Scholar]
- P.D. Pukhrambam, K.K. Devi, C. Maibam, R.D. Mutum, M.L. Devi, S. Das. Phenolics and flavonoids from Polygonum posumbu and comparison of flavonoid compounds content in different tissues (leaves, stems and roots). Fitoterapia, 174, 105864. (2024). https://doi.org/10.1016/j.fitote.2024.105864 [Google Scholar]
- Haryoto, S. Hidayati, P.A. Kurniatin, S.I. Aisyah, W. Nurcholis. Optimal Extraction Solvent for Purslane (Portulaca grandiflora Hook.) Flowers: a Study on Phenolic and Flavonoid Contents and Antioxidant Activities Using Microwave-Assisted Extraction. Chem. Eng. Transactions, 111, 5. (2024). https://doi.org/10.3303/CET24111120 [Google Scholar]
- S. Swain, L.M. Bal, M. Devi, G. Kavita, R. Sinha. Bio-accessibility of phenols, flavonoid, and antioxidant capacity of tropical leafy vegetables through in-vitro gastrointestinal digestion. Food Biosci. 61, 104491. (2024). https://doi.org/10.1016/j.fbio.2024.104491 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.