Open Access
| Issue |
BIO Web Conf.
Volume 173, 2025
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2024)
|
|
|---|---|---|
| Article Number | 02006 | |
| Number of page(s) | 6 | |
| Section | Animal Husbandry and Feed Science | |
| DOI | https://doi.org/10.1051/bioconf/202517302006 | |
| Published online | 23 April 2025 | |
- R. M. Potekhina, E. Yu. Tarasova, L. E. Matrosova, et al., A case of laying hens mycosis caused by Fusarium proliferatum. Veterinary Medicine International, 5281260 (2023). [CrossRef] [PubMed] [Google Scholar]
- E Lenchenko, S Lenchenko, N Sachivkina, et al., Veterinary World, 15(10), 2458–2465 (2022). [CrossRef] [PubMed] [Google Scholar]
- P Rudenko, N Sachivkina, Y Vatnikov, et al., Veterinary World, 14(1) 40–48 (2021). [CrossRef] [PubMed] [Google Scholar]
- B. Gerelt B, Y. Ikeuchi, A. Suzuki, Meat tenderization by proteolytic enzymes after osmotic dehydration. Meat Sci. 56, 311-318 (2000). [Google Scholar]
- P. Aina, A. J., Falade, K. O., Akingbala, J. O., Titus, Physicochemical properties of twentyone Caribbean sweet potato cultivars, Int. J. Food Sci. Technol., 44, 1696–1704 (2009). [CrossRef] [Google Scholar]
- B. Walther, A. Schmid, R. Sieber, K. Wehrmüller, Cheese in nutrition and health. Dairy. Sci. Tech. 88, 389–405 (2008). [Google Scholar]
- R. Bathmanath, Y. A. C. Yahya, M. M. Yusoff, J. Vejayan, Utilizing Coagulant Plants in the Development of Functional Dairy Foods and Beverages: A Mini Review. J. Bio. Sci. 19, 259–271 (2019). [Google Scholar]
- D. S. Myagkonosov, I. T. Smykov, D. V. Abramov, I. N. Delitskaya, V. N. Krayushkina, Influence of different milk-clotting enzymes on the process of producing soft cheeses. Food. Sys. 4, 204–212 (2021). [CrossRef] [Google Scholar]
- L. Ong, R. R. Dagastine, S. E. Kentish, S. L. Gras, The effect of calcium chloride addition on the microstructure and composition of Cheddar cheese. Inter. Dairy. J. 33, 135–141 (2013). [CrossRef] [Google Scholar]
- K. Nurtjahja, O.S. Dharmaputra, W.P. Rahayu, R. Syarif. Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans). Food Science and Biotechnolog. 26, 1755–1761 (2017). [CrossRef] [PubMed] [Google Scholar]
- R.J. Beattie, S.J. Bell, L.J. Farmer, B.W. Moss, D. Patterson, Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside. Meat Sci. 66, 903–913 (2004). [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.