Open Access
Issue |
BIO Web Conf.
Volume 173, 2025
International Scientific Conference “Fundamental and Applied Scientific Research in the Development of Agriculture in the Far East” (AFE-2024)
|
|
---|---|---|
Article Number | 04001 | |
Number of page(s) | 7 | |
Section | Food Science and Biotechnology | |
DOI | https://doi.org/10.1051/bioconf/202517304001 | |
Published online | 23 April 2025 |
- B. Hadzhiev, E. Marinova. Some possibilities for overcoming the barriers holding back the competitiveness of food industry enterprises [Google Scholar]
- St. Ditchev, E. Marinova. Journal of Food and Packaging: Science, Technique and Technologies 1, 75–80 (2013) [Google Scholar]
- T. Nikolov, Economic and social alternatives 2 (2012) [Google Scholar]
- Semi-market Farming in Europe: Theoretical Concepts and Main Problems, Semimarket Farming in the EU: Status and Prospects, (Sibiu, Romania, 2010) [Google Scholar]
- T.G. Filosofova, V.A. Bykov, Competition. Innovations. competitiveness, Unity. (Moscow, 2012) [Google Scholar]
- A. Aghaei Chadegani, Z. Muhammaddun Mohamed, T. Mohd Iskandar, The influence of Ethical Culture and Team Norms on Auditors’ Intention to Report Errors. Proceedings of 5th Asia-Pasific Business Research Conference (2014) [Google Scholar]
- Altindag, Erkut, Yeliz Kösedagi, Procedia - Social and Behavioral Sciences 210 (2015) [Google Scholar]
- A. Goksoy, B. Ozsoy, O. Vayvay, Business Process Reengineering: Strategic Tool for Managing Organizational Change an Application in a Multinational Company, International Journal of Business and Management (2012) [Google Scholar]
- K.J. Ringim, S. Bello, International Journal of Academic Research in Business and Social Sciences 3, 12 (2013) [CrossRef] [Google Scholar]
- M.S. Schwartz, Business Horizons 56: 39–50 (2013) [CrossRef] [Google Scholar]
- Syafii, L., A. Thoyib, U. Nimran, Procedia - Social and Behavioral Sciences 211 (2015) [Google Scholar]
- H. Urbancova, Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis LX, 7, 433–440 (2012) [Google Scholar]
- S. Petrov, Nona Malamova, “Renaissance of the Food Industry in Bulgaria” (2015) http://fpim-bg.org/wp-content/uploads/2015/01/Renaissance.pdf [Google Scholar]
- J.M. Rodriguez-Anton, L. Rubio-Andrada, M.S. Celemin-Pedroche, M.D.M. Alonso-Almeida, International Journal of Sustainable Development & World Ecology, 26(8). 708–720 (2019). https://doi.org/10.1080/13504509.2019.1666754 [CrossRef] [Google Scholar]
- P. James, Local Environ. 27(10-11), 1208–1224 (2022) [CrossRef] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.