Open Access
Issue |
BIO Web Conf.
Volume 175, 2025
The 4th International Symposium on Transdisciplinary Approach for Knowledge Co-Creation in Sustainability (ISTAKCOS 2024)
|
|
---|---|---|
Article Number | 01002 | |
Number of page(s) | 9 | |
Section | Resilient Agriculture: Ecosystem Approaches to Enhancing Food Security and Rural Livelihoods | |
DOI | https://doi.org/10.1051/bioconf/202517501002 | |
Published online | 07 May 2025 |
- B. Balázs, E. Kelemen, T. Centofanti, M.W. Vasconcelos, Policy interventions promoting sustainable food-and feed- systems: a Delphi study of legume production and consumption. (2021). [Google Scholar]
- T. Dergan, A. Ivanovska, T. Kocjančič, P.P.M. Iannetta, Multi-SWOT' Multi- Stakeholder-Based Sustainability Assessment Methodology: Applied to Improve Slovenian Legume-Based Agri-Food Chains. (2022). [Google Scholar]
- A. Kiwia, D. Kimani, R. Harawa, B. Jama, G.W. Sileshi, Sustainable intensification with cereal-legume intercropping in Eastern and Southern Africa. (2019). [Google Scholar]
- E. Kebede, Grain legumes production and productivity in Ethiopian smallholder agricultural system, contribution to livelihoods and the way forward. Cogent Food & Agric. (2020). [Google Scholar]
- J. Ochieng, B. Knerr, G. Owuor, Strengthening collective action to improve marketing performance: evidence from farmer groups in Central Africa. J. Agric. Econ. (2018). [Google Scholar]
- M. Roriz, S.M.P. Carvalho, P.M.L. Castro, M.W. Vasconcelos, Legume biofortification and the role of plant growth-promoting bacteria in a sustainable agricultural era. Agronomy. (2020). [Google Scholar]
- F. Stagnari, A. Maggio, A. Galieni, Multiple benefits of legumes for agriculture sustainability: an overview. Chem. Biol. Agric. (2017). [Google Scholar]
- J. Himmelstein, A. Ares, D. Gallagher, A meta-analysis of intercropping in Africa: impacts on crop yield, farmer income, and integrated pest management effects. Agric. Sustain. (2017). [Google Scholar]
- K.B. Waldman, D.L. Ortega, R.B. Richardson, Estimating demand for perennial pigeon pea in Malawi using choice experiments. Ecol. Econ. (2017). [Google Scholar]
- E. Pakhucha, N. Babko, T. Bilousko, R. Bilousko, Strategic analysis of export activities of enterprises to ensure sustainable development. J. Sustain. Dev. (2021). [Google Scholar]
- E.K. Neda, Grain legumes production in Ethiopia: A review of adoption, opportunities, constraints and emphases for future interventions. Turk. J. Agric. Food Sci. (2020). [Google Scholar]
- F. Martinelli, A.L. Vollheyde, M.A. Cebrián-Piqueras, LEGU-MED: Developing biodiversity-based agriculture with legume cropping systems in the Mediterranean basin. Agronomy. (2022). [Google Scholar]
- G. Cusworth, T. Garnett, J. Lorimer, Agroecological break out: Legumes, crop diversification and the regenerative futures of UK agriculture. J. Rural Stud. (2021). [Google Scholar]
- A. Kahraman, Evaluation of Farming Legumes in United States of America. Yuzuncu Yıl Univ. J. Agric. (2017). [Google Scholar]
- M. Śmiglak-Krajewska, Cultivation of legume crops in the context of sustainable agriculture. Roczniki (Annals). (2018). [Google Scholar]
- B. Vanlauwe, M. Hungria, F. Kanampiu, The role of legumes in the sustainable intensification of African smallholder agriculture: Lessons learnt and challenges for the future. Agric. Ecosyst. Environ. (2019). [Google Scholar]
- A.V. Lukomets, Leguminous Crops in the Food of Russia. Coop. Sustain. Dev. (2021). [Google Scholar]
- C. Acciani, A. De Boni, F. Bozzo, R. Roma, Pulses for healthy and sustainable food systems: The effect of origin on market price. (2020). [Google Scholar]
- L. Ditzler, D.F. van Apeldoorn, F. Pellegrini, Current research on the ecosystem service potential of legume-inclusive cropping systems in Europe. A review. Eur. J. Agron. (2021). [Google Scholar]
- T.R. Silberg, R.B. Richardson, M. Hockett, Maize-legume intercropping in central Malawi: determinants of practice. (2017). [Google Scholar]
- M. Paul Jr, E.L. Molua, S.B. Ngoh, S.B. Ngoh, S.E. Beteck, Production, consumption and market diversification of grain legumes in the humid forest agroecology of Cameroon. Sustain. Prod. (2021). [Google Scholar]
- J.A.C. Santos, M.C. Santos, L.N. Pereira, Local food and changes in tourist eating habits in a sun-and-sea destination: a segmentation approach. Int. J. (2020). [Google Scholar]
- W.F. Abobatta, E.F. El-Hashash, Challenges and opportunities for the global cultivation and adaption of legumes. J. Appl. Biotechnol. (2021). [Google Scholar]
- M. Reckling, G. Bergkvist, C.A. Watson, Re-designing organic grain legume cropping systems using systems agronomy. Eur. J. (2020). [Google Scholar]
- A.S. Ovchinnikov, N.V. Ivanova, N. Nikolaevna, Development of the functioning mechanism of regional agro-food cluster «Volga Chickpea». Espacios. (2018). [Google Scholar]
- O. Eshbayev, S. Mirzaliev, M. Sultonov, A. Igamberdiev, N. Kholikova, N. Razikov, ... & A. Aziz, A digital sustainability approach for effective knowledge and information management in education-specific non-profit organizations: culture intelligent IS solutions. E3S Web Conf. 452, 07023 (2023). [CrossRef] [EDP Sciences] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.