Effect of ripening and coating on characteristics of Dangke cheese inoculated with a starter culture of Lactococcus lactis subsp. lactis FNCC-0086

Open Access

Issue		BIO Web Conf. Volume 177, 2025 14^th International Symposium of Indonesian Society for Microbiology (ISISM 2024)


Article Number		01011
Number of page(s)		12
Section		Animal Health and Livestock Management
DOI		https://doi.org/10.1051/bioconf/202517701011
Published online		22 May 2025

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