Open Access
| Issue |
BIO Web Conf.
Volume 179, 2025
International Scientific and Practical Conference “From Modernization to Rapid Development: Ensuring Competitiveness and Scientific Leadership of the Agro-Industrial Complex” (IDSISA 2025)
|
|
|---|---|---|
| Article Number | 01019 | |
| Number of page(s) | 6 | |
| Section | Scientific Support for Innovative Development of Livestock Farming and Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202517901019 | |
| Published online | 09 June 2025 | |
- G. Secchi, N. Amalfitano, A. Cecchinato, A. Lante, S. Pegolo, M.L. Dettori, M. Pazzola, G.M. Vacca, G. Bittante, Detection and quantification of true proteins, casein fractions, and their genetic variants, and whey proteins in goat milk by Reverse-Phase High-Performance Liquid Chromatography, Journal of Dairy Science, 108 (4), 3858-3867 (2025) https://doi.org/10.3168/jds.2024-25514. [CrossRef] [Google Scholar]
- T. Huppertz, P.F. Fox, A.L. Kelly, The caseins: Structure, stability, and functionality (Woodhead Publishing, 2018) 49–92. https://doi.org/10.1016/B978-0-08-100722- 8.00004-8. [Google Scholar]
- C. Broyard, C. Broyard, F. Gaucheron, F. Gaucheron, Modifications of structures and functions of caseins: a scientific and technological challenge, Dairy Science & Technology, 95(6), 831–862 (2015) https://doi.org/10.1007/S13594-015-0220-Y. [CrossRef] [Google Scholar]
- M. Tenenbaum, B. Deracinois, C. Dugardin, A. Matéos, A. Romelard, J. Auger, A. Boulier, R. Ravallec, C. Flahaut, B. Cudennec, Identification, production and bioactivity of casein phosphopeptides - A review, Food Research International, 157, 111360 (2022) https://doi.org/10.1016/j.foodres.2022.111360. [CrossRef] [Google Scholar]
- D. Daniloski, N.A. McCarthy, T. Huppertz, T. Vasiljevic, What is the impact of amino acid mutations in the primary structure of caseins on the composition and functionality of milk and dairy products? Current Research in Food Science, 5, 1701–1712 (2022) https://doi.org/10.1016/j.crfs.2022.09.026. [CrossRef] [PubMed] [Google Scholar]
- Z. Du, N. Xu, Y.-C. Yang, G.-H. Li, Z. Tai, N. Li, Y.-Y. Sun, Study on internal structure of casein micelles in reconstituted skim milk powder International Journal of Biological Macromolecules, 224, 437–452 (2022) https://doi.org/10.1016/j.ijbiomac.2022.10.135. [Google Scholar]
- A. Runthala, M. Mbye, M.M. Ayyash, Y. Xu, A. Kamal-Eldin, Caseins: Versatility of Their Micellar Organization in Relation to the Functional and Nutritional Properties of Milk, Molecules, 28(5) (2023) https://doi.org/10.3390/molecules28052023. [CrossRef] [Google Scholar]
- X. Wu, J. Lei, Formulation of infant formula with different casein fractions and their effects on physical properties and digestion characteristics, Food & Function, 13(2), 769–780 (2022) https://doi.org/10.1039/d1fo02682h. [CrossRef] [PubMed] [Google Scholar]
- L. Lao, W. Liao, C. Zeng, G. Liu, Y. Cao, J. Miao, Casein Calcium-Binding Peptides: Preparation, Characterization, and Promotion of Calcium Uptake in Caco-2 Cell Monolayers Process Biochemistry, 130, 78–86 (2023) https://doi.org/10.1016/j.procbio.2023.03.031. [Google Scholar]
- N. Zahariev, M. Draganova, P. Zagorchev, B. Pilicheva, Casein-Based Nanoparticles: A Potential Tool for the Delivery of Daunorubicin in Acute Lymphocytic Leukemia, Pharmaceutics, 15(2), 471 (2023) https://doi.org/10.3390/pharmaceutics15020471. [CrossRef] [Google Scholar]
- R.D. Gagnon, L. Bazinet, S. Mikhaylin, Functional Properties of Casein and Caseinate Produced by Electrodialysis with Bipolar Membrane Coupled to an Ultrafiltration Module, Membranes, 12(3), 270 (2022) https://doi.org/10.3390/membranes12030270. [CrossRef] [Google Scholar]
- H. Bekiroglu, F. Bozkurt, A.E. Karadağ, A.M. Ahhmed, O. Sagdic, The effects of different protease treatments on the techno-functional, structural, and bioactive properties of bovine casein, Preparative Biochemistry & Biotechnology, 52(10), 1097–1108 (2022) https://doi.org/10.1080/10826068.2022.2033988. [CrossRef] [PubMed] [Google Scholar]
- F. Bamdad, S.H. Shin, J.-W. Suh, C. Nimalaratne, H.H. Sunwoo, Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes, Molecules, 22(4), 609 (2017) https://doi.org/10.3390/MOLECULES22040609. [CrossRef] [Google Scholar]
- Y. Hu, M. Huang, L. Zheng, M. Zhao, Enzymatic preparation of casein hydrolysates with high digestibility and low bitterness studied by peptidomics and random forests analysis, Food & Function, 15 (2023) https://doi.org/10.1039/d3fo01222k. [Google Scholar]
- L.Y. Chew, G.T. Toh, N.H. Shafie, Z.A. Mat Daud, Casein hydrolysates produced via sequential enzymatic hydrolysis: characterisation and their effect on calcium uptake by Caco‐2 cell line, International Journal of Food Science and Technology, 59(10) (2024) https://doi.org/10.1111/ijfs.17199. [Google Scholar]
- P.S. Rao, R. Bajaj, B. Mann, Impact of sequential enzymatic hydrolysis on antioxidant activity and peptide profile of casein hydrolysate, Journal of Food Science and Technology-Mysore, 57(12), 4562–4575 (2020) https://doi.org/10.1007/S13197-020- 04495-2. [CrossRef] [PubMed] [Google Scholar]
- K. López, A. Espinoza-Bello, J. Carrasco, C. Peña-Farfal, M. Aranda, K. Henríquez-Aedo, Multivariate optimization of microwave-assisted enzyme digestion of α-casein for generation of bioactive peptides, Journal of the Chilean Chemical Society, 68(3), 5963-5968 (2023) https://doi.org/10.4067/s0717-97072023000305963 [CrossRef] [Google Scholar]
- W. Xu, B. Kong, X.-H. Zhao, Optimization of some conditions of Neutrase-catalyzed plastein reaction to mediate ACE-inhibitory activity in vitro of casein hydrolysate prepared by Neutrase, Journal of Food Science and Technology-Mysore, 51(2), 276–284 (2014) https://doi.org/10.1007/S13197-011-0503-0. [CrossRef] [PubMed] [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.