Open Access
| Issue |
BIO Web Conf.
Volume 184, 2025
The 3rd International Seminar of the Indonesian Society for Biochemistry and Molecular Biology (ISISBMB 2025)
|
|
|---|---|---|
| Article Number | 02004 | |
| Number of page(s) | 11 | |
| Section | Biochemistry Innovations in Agriculture | |
| DOI | https://doi.org/10.1051/bioconf/202518402004 | |
| Published online | 12 August 2025 | |
- W. J. Lee and J. A. Lucey. Formation and physical properties of yoghurt. Asian-Aust. J. Anim. Sci. 23, 1127 (2010). [Google Scholar]
- National Agency of Drug and Food Control. 2018. Regulation of the National Agency of Drug and Food Control Number 30 of 2018 concerning Food Consumption Figures. Jakarta (ID): National Agency of Drug and Food Control. [Google Scholar]
- S. Mukhoiyaroh , F. Nuedyansyah, R. M. D. Ujianti, A. R Affandi. The effect of using various sources of prebiotics on chemical characteristics of synbiotic yoghurt. Jurnal Teknologi Pangan. 16, 124(2022). DOI : https://doi.org/10.33005/jtp.v16i1.2884 [Google Scholar]
- W. M. El-Kholy, R. A. Aamer, and A. N. A. Ali, Utilization of Inulin Extracted from Chicory (Cichorium Intybus L.) Roots to improve the properties of low-fat synbiotic yoghurt, Annals of Agricultural Sciences 65, 59 (2020). DOI: 10.1016/j.aoas.2020.02.002 [Google Scholar]
- K. Khuenpet, W. Jittanit, S. Sirisansaneeyakul, and W. Srichamnong, Inulin Powder Production From Jerusalem Artichoke (Helianthus Tuberosus L.) Tuber Powder and Its Application to Commercial Food Products, Journal of Food Processing and Preservation 41, (2016). DOI:10.1111/jfpp.13097 [Google Scholar]
- E. Zubaidah and W. Akhadiana, Comparative study of inulin extracts from dahlia, yam, and gembili tubers as prebiotic, Food and Nutrition Sciences 04, 8 (2013). DOI:10.4236/fns.2013.411A002 [Google Scholar]
- P. Louis, S. H. Duncan, S. I. McCrae, J. Millar, M. S. Jackson, H. J. Flint, restricted distribution of the butyrate kinase pathway among butyrate-producing bacteria from the human colon, Journal of Bacteriology 186, 2099 (2004). DOI: 10.1128/JB.186.7.2099-2106.2004 [Google Scholar]
- L. Hartati, M. H. Septan, N. A. Fitria, R. W. Idayanti, M. Sihite Inulin extraction from various types of tubers in Magelang regency, Jurnal Ilmiah Peternakan Terpadu. 11, 1 (2023). DOI: https://doi.org/10.23960/jipt.v11i1.p1-12 [Google Scholar]
- W. L. Handani, L. Trimo, Competitiveness of Cilembu Sweet Potato Agribusiness in Cilembu Village, Pamulihan Subdistrict, Sumedang Regency, West Java, Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis. 7, 676 (2021). [Google Scholar]
- D. Andrianto, M. Bintang, I. A. Aziz, and S. Hermita, Characterization of chemical properties of inulin isolated from yacön tuber, Journal of Food Technoloy and Industry, 33, 111 (2022). https://doi.org/10.6066/jtip.2022.33.2.m [Google Scholar]
- W. Indriyanti, R. Desvianto, Sulistianingsih, Musfiroh, Inulin from dandelion roots (Taraxacum officinale Webb.) as a prebiotic in synbiotic yoghurt. Indonesia Journal of Pharmaceutical Science and Technology. 2, 83(2015). DOI: https://doi.org/10.24198/ijpst.v2i3.7904 [Google Scholar]
- F. Y. K Sari, Septiani, A. Melati, Organoleptic and chemical characteristics of synbiotic yoghurt made from local tubers. Jurnal Medika Indonesia. I5, 9 (2024). DOI: https://doi.org/10.26751/.v5i1.2253 [Google Scholar]
- N. Wakhidah, G.M. Jati, and R. Utami, Fresh milk yoghurt with the addition of ginger pulp extract from essential oil distillation, in Proceedings of the Biology Education Conference, Vol. 14(1), Universitas Sebelas Maret, Surakarta, Central Java, Indonesia, September 23, September 23 (2023), pp. 278-284. [Google Scholar]
- S. Jaman, M. Z. Islam, M. S. I. Sojib, M. S. Hasan, M. M. H. Khandakar, M. S. Bari, M. A. H. Sarker MAH, R. Habib, M. R. S. Siddiki, M. A. Islam, et al., Physicochemical characteristics, sensory profile, probiotic, and starter culture viability of synbiotic yogurt. J Adv Vet Anim Res. 9, 694 (2022). DOI: 10.5455/javar.2022.i638 [Google Scholar]
- Liston, J. M. Sihombing, K. M. Berutu, Evaluation of pH quality and water capacity of yogurt from etawa goat milk with the addition of mangga golek fruit juice. Jurnal Peternakan Integratif. 11, 126 (2023). DOI: https://doi.org/10.32734/jpi.v11i3.15110 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.