Open Access
Issue
BIO Web Conf.
Volume 185, 2025
The International Symposium on Marine and Fisheries (SYMARFISH 2025)
Article Number 04001
Number of page(s) 8
Section Marine and Fisheries Biotechnology
DOI https://doi.org/10.1051/bioconf/202518504001
Published online 14 August 2025
  • C. Maji, S. Biswas, and J. Kaur, Nutritional Deficiency Diseases in Goats, in Principles of Goat Disease and Prevention (Wiley-Blackwell, 2023). [Google Scholar]
  • D. G. Masters, H. C. Norman, and D. T. Thomas, Minerals in pastures are we meeting the needs of livestock?, Crop Pasture Sci. 70, 1184 (2019). https://doi.org/10.1071/CP18546 [Google Scholar]
  • K. Fernanda Nogara, Q. G. Tavares, M. Palmeira, C. H. Milagres Ribeiro, and M. Zopollatto, Effect of Metals (Hg, Cd, Pb, Zn, Cr and Cu) on Ruminants, in Toxicology of Essential and Xenobiotic Metals (CRC Press, 2024). [Google Scholar]
  • T. R. Overton and T. Yasui, Practical applications of trace minerals for dairy cattle, J. Anim. Sci. 92, 416 (2014). https://doi.org/10.2527/jas.2013-7145 [Google Scholar]
  • Nutrient Requirements of Beef Cattle, Nutrient Requirements of Beef Cattle Eighth Revised Edition (National Academies Press, 2016). [Google Scholar]
  • NRC, Nutrient Requirements of Goats: Angora, Dairy, and Meat Goats in Temperate and Tropical Countries (National Academy of Sciences, 1981). [Google Scholar]
  • A. Clarkson, J. Angell, and N. Kendall, Working with farmers to optimise mineral balance in grazing sheep, In Pract. 44, 348 (2022). https://doi.org/10.1002/inpr.229 [Google Scholar]
  • E. M. Atiba, S. Zewei, and Z. Qingzhen, Influence of metabolizable protein and minerals supplementation on detrimental effects of endoparasitic nematodes infection in small ruminants, Trop. Anim. Health Prod. 52, 2213 (2020). https://doi.org/10.1007/s11250-020-02275-w [Google Scholar]
  • A. C. Pappas, A. Mavrommatis, E. Tsiplakou, and P. F. Surai, Selenium Deficiency in Ruminants, in Selenium in Ruminant Nutrition and Health (BRILL, 2024) [Google Scholar]
  • M. Basyuni et al., Current biodiversity status, distribution, and prospects of seaweed in Indonesia: A systematic review, Heliyon 10, e31073 (2024). https://doi.org/10.1016/j.heliyon.2024.e31073 [Google Scholar]
  • S. Sunarpi, A. Nikmatullah, E. S. Prasedya, M. Ghazali, R. Kurnianingsih, and N. H. Nufus, Utilisation of Macroalgae from West Nusa Tenggara Towards Improved Human Health and Prosperity, ASM Sci. J. 14, 94 (2021). [Google Scholar]
  • D. M. S. A. Salem, A. E. Sikaily, and A. E. A. Abou-Taleb, Nutritional value and health quotient of algae collected from Egyptian coast, Alexandria, Egypt. J. Aquat. Biol. Fish. 22, 419 (2018). [Google Scholar]
  • A. Mandalka, M. I. L. G. Cavalcanti, T. B. Harb, M. Toyota Fujii, P. Eisner, U. Schweiggert-Weisz, and F. Chow, Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste, Foods 11, (2022). https://doi.org/10.21608/ejabf.2018.26385 [Google Scholar]
  • A. R. Circuncisão, M. D. Catarino, S. M. Cardoso, and A. M. S. Silva, Minerals from macroalgae origin: Health benefits and risks for consumers, Mar. Drugs 16, (2018). https://doi.org/10.3390/md16110400 [Google Scholar]
  • S. Squadrone, P. Brizio, M. Battuello, N. Nurra, R. M. Sartor, A. Riva, M. Staiti, A. Benedetto, D. Pessani, and M. C. Abete, Trace metal occurrence in Mediterranean seaweeds, Environ. Sci. Pollut. Res. 25, 9708 (2018). https://doi.org/10.1007/s11356-018-1280-3 [Google Scholar]
  • J. Jose and J. Xavier, Study of mineral and nutritional composition of some seaweeds found along the coast of Gulf of Mannar, India, Plant Sci. Today 7, 631 (2020). https://doi.org/10.14719/PST.2020.7.4.912 [Google Scholar]
  • M. B. Samarasinghe, J. Sehested, M. R. Weisbjerg, M. Vestergaard, and L. E. Hernández-Castellano, Milk supplemented with dried seaweed affects the systemic innate immune response in preweaning dairy calves, J. Dairy Sci. 104, 3575 (2021). https://doi.org/10.3168/jds.2020-19528 [Google Scholar]
  • M. Øverland, L. T. Mydland, and A. Skrede, Marine macroalgae as sources of protein and bioactive compounds in feed for monogastric animals, J. Sci. Food Agric. 99, 13 (2019). https://doi.org/10.1002/jsfa.9143 [Google Scholar]
  • M. Costa, C. Cardoso, C. Afonso, N. M. Bandarra, and J. A. M. Prates, Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: a systematic review, J. Anim. Physiol. Anim. Nutr. (Berl). 105, 1075 (2021). https://doi.org/10.1111/jpn.13509 [Google Scholar]
  • D. Pandey, H. H. Hansen, R. Dhakal, N. Aryal, S. P. Rai, R. Sapkota, M. O. Nielsen, M. Novoa-Garrido, and P. Khanal, Interspecies and seasonal variations in macroalgae from the Nordic region: Chemical composition and impacts on rumen fermentation and microbiome assembly, J. Clean. Prod. 363, 132456 (2022). https://doi.org/10.1016/j.jclepro.2022.132456 [Google Scholar]
  • BPS Provinsi Sulawesi Selatan, Hasil Survei Komoditas Perikanan Potensi Rumput Laut Provinsi Sulawesi Selatan (Selatan, Badan Pusat Statistik Provinsi Sulawesi, 2021). [Google Scholar]
  • Badan Pusat Statistik, Provinsi Sulawesi Selatan Dalam Angka 2024 (2024). [Google Scholar]
  • P. Fong, K. E. Boyer, K. Kamer, and K. A. Boyle, Influence of initial tissue nutrient status of tropical marine algae on response to nitrogen and phosphorus additions, Mar. Ecol. Prog. Ser. 262, 111 (2003). https://doi.org/10.3354/meps262111 [Google Scholar]
  • Kustantinah, N. Hidayah, C. T. Noviandi, A. Astuti, and D. H. V. Paradhipta, Nutrients content of four tropical seaweed species from Kelapa Beach, Tuban, Indonesia and their potential as ruminant feed, Biodiversitas 23, 6191 (2022). https://doi.org/10.13057/biodiv/d231213 [Google Scholar]
  • E. F. Zamanileha, A. S. Burlot, T. Latire, C. Marty, P. Douzenel, L. Vandanjon, N. Bourgougnon, P. Ravelonandro, and G. Bedoux, Biochemical Composition and Seasonal Variations of the Madagascar Algae Eucheuma denticulatum (Solieriaceae, Rhodophyta), Mar. Drugs 23, 1 (2025). https://doi.org/10.3390/md23010030 [Google Scholar]
  • M. F. Ismail, S. D. Ramaiya, M. H. Zakaria, N. F. Mohd Ikhsan, and M. A. Awang, Mineral content and phytochemical properties of selected caulerpa species from Malaysia, Malaysian J. Sci. 39, 115 (2020). https://doi.org/10.22452/mjs.vol39no3.10 [Google Scholar]
  • A. Astriani, Nurjanah, and A. M. Jacoeb, Profil Nutrisi, Mineral dan Kandungan Logam Berat Rumput Laut cokelat Sargassum sp, J. Kelaut. Trop. 27, 441 (2024). [Google Scholar]
  • B. Choudhary, D. Khandwal, N. K. Gupta, J. Patel, and A. Mishra, Nutrient Composition, Physicobiochemical Analyses, Oxidative Stability and Antinutritional Assessment of Abundant Tropical Seaweeds from the Arabian Sea, Plants 12, 1 (2023). https://doi.org/10.3390/plants12122302 [Google Scholar]
  • J. P. Goff, Invited review: Mineral absorption mechanisms, mineral interactions that affect acid–base and antioxidant status, and diet considerations to improve mineral status, J. Dairy Sci. 101, 2763 (2018). https://doi.org/10.3168/jds.2017-13112 [Google Scholar]
  • M. R. Wilkens and A. S. Muscher-Banse, Review: Regulation of Gastrointestinal and Renal Transport of Calcium and Phosphorus in Ruminants, in Animal, Vol. 14 (2020). https://doi.org/10.1017/S175173111900319 [Google Scholar]
  • E. Humer and Q. Zebeli, Phytate in feed ingredients and potentials for improving the utilization of phosphorus in ruminant nutrition, Anim. Feed Sci. Technol. 209, 1 (2015). https://doi.org/10.1016/j.anifeedsci.2015.07.028 [Google Scholar]
  • D. Y. Zlateva, M. P. Petrova, and D. A. Stefanova, Influence of Spirulina Platensis on the content of iron and zinc in wheat bread, Food Sci. Appl. Biotechnol. 2, 159 (2019). https://doi.org/10.30721/fsab2019.v2.i2.55 [Google Scholar]
  • D. F. A. Costa, S. P. Quigley, P. Isherwood, S. R. McLennan, and D. P. Poppi, Supplementation of cattle fed tropical grasses with microalgae increases microbial protein production and average daily gain, J. Anim. Sci. 94, 2047 (2016). https://doi.org/10.2527/jas.2016-0292 [Google Scholar]
  • Y. Wang, M. Jiang, Z. Zhang, and H. Sun, Effects of over-load iron on nutrient digestibility, haemato-biochemistry, rumen fermentation and bacterial communities in sheep, J. Anim. Physiol. Anim. Nutr. (Berl). 104, 32 (2020). https://doi.org/10.1111/jpn.13225 [Google Scholar]
  • S. KiŠidayová, P. PristaŠ, M. ZimovČáková, M. B. Wencelová, L. Homolová, K. Mihaliková, K. Čobanová, Ľ. GreŠáková, and Z. Váradyová, The effects of high dose of two manganese supplements (organic and inorganic) on the rumen microbial ecosystem, PLoS One 13, (2018). https://doi.org/10.1371/journal.pone.0191158 [Google Scholar]
  • K. Górski and L. Saba, Assessment of manganese levels in the soil and feeds, and in the bodies of milk cows from central-eastern poland administered a mineral compound feed, Acta Sci. Vet. 43, 1 (2015). [Google Scholar]
  • S. Dhakal, A. O. Jüterbock, X. Lei, and P. Khanal, Application of the brown macroalga Saccharina latissima (Laminariales, Phaeophyceae) as a feed ingredient for livestock: A review, Anim. Nutr. 19, 153 (2024). https://doi.org/10.1016/j.aninu.2024.07.001 [Google Scholar]
  • L. Urrutia-Mazzuca, M. Mazzuca, M. J. Ibáñez-González, and T. Mazzuca-Sobczuk, Leveraging Microalgae to Achieve Zero Hunger: Enhancing Livestock Feed for Nutritional Security, Biomass (Switzerland) 5, (2025). https://doi.org/10.3390/biomass5010004 [Google Scholar]
  • Ö. S. Gülzari, V. Lind, I. M. Aasen, and H. Steinshamn, Effect of supplementing sheep diets with macroalgae species on in vivo nutrient digestibility, rumen fermentation and blood amino acid profile, Animal 13, 2792 (2019). https://doi.org/10.1017/S1751731119001502 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.