Open Access
| Issue |
BIO Web Conf.
Volume 189, 2025
11th International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2025)
|
|
|---|---|---|
| Article Number | 01014 | |
| Number of page(s) | 10 | |
| Section | Sustainable Agriculture, Food, and Energy | |
| DOI | https://doi.org/10.1051/bioconf/202518901014 | |
| Published online | 09 October 2025 | |
- Sultana A, Zinnah M, Shozib H, Howlader Z, Alauddin M. Functional profiling and future research direction of rice bran oil in Bangladesh. J Oleo Sci. 2021;70:1551–63. doi:10.5650/jos.ess21212 [Google Scholar]
- Jana BK, Singh M, Sarkar T, Nath V, Mazumder B. Rice Bran: A Nutraceutical and Functional Ingredient for Inhibiting Chronic Diseases. In: Advances in Nutraceuticals and Functional Foods for Prevention of Chronic Diseases. 2025. doi:10.1007/978-981-97-9936-7_7-1 [Google Scholar]
- Sharif MK, Butt MS, Anjum FM, Khan SH. Rice bran: a novel functional ingredient. Crit Rev Food Sci Nutr. 2014;54(6):807–16. doi:10.1080/10408398.2011.608586. PMID: 24345050 [Google Scholar]
- Zhou Z, Robards K, Helliwell S, Blanchard C. The distribution of phenolic acids in rice. Food Chem. 2004;87(3):401–6. doi:10.1016/j.foodchem.2003.12.015 [Google Scholar]
- Walter M, Marchesan E. Phenolic compounds and antioxidant activity of rice. Braz Arch Biol Technol. 2011;54(2):371–7. doi:10.1590/S1516-89132011000200025 [Google Scholar]
- Truong HT, Do Van M, Huynh LD, Nguyen LT, Do Tuan A, Thanh TLX, et al. A method for ferulic acid production from rice bran oil soapstock using a homogenous system. Appl Sci. 2017;7(8):827. doi:10.3390/app7080827 [Google Scholar]
- Sapwarobol S, Saphyakhajorn W, Astina J. Biological functions and activities of rice bran as a functional ingredient: A review. Nutr Metab Insights. 2021;14:1178638821990657. doi:10.1177/1178638821990657 [Google Scholar]
- Martău GA, Călinoiu LF, Vodnar DC. Bio-vanillin: Towards a sustainable industrial production. Trends Food Sci Technol. 2021;109:579–92. doi:10.1016/j.tifs.2021.01.022 [Google Scholar]
- Syukri, D. Arlius, F., Azima, F., Aisman, Jaswandi, Yolanda, M. Potential of Storing Fresh Ground Red Chilies in Water as a Substitute for Home Refrigerators. Asian J. Plant Sci., vol. 21, no. 4, pp. 735–739, 2022, doi: 10.3923/ajps.2022.735.739. 2. [Google Scholar]
- Syukri D, Arlius F, Jaswandi J, Aisman A, Yenrina R, Azima F, Nakano K. The Changes of Metabolites in Ground Chili Stored at a Fishpond and a Refrigerator. Curr Res Nutr Food Sci 2023; 11(2). doi : http://dx.doi.org/10.12944/CRNFSJ.11.2.26 [Google Scholar]
- Manzoor A, Pandey V, Dar A, Fayaz U, Dash K, Shams R, et al. Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion. Food Chemistry: X. 2023;2:100296. doi:10.1016/j.focha.2023.100296 [Google Scholar]
- Rashmi HB, Negi PS. Phenolic acids from vegetables: A review on processing stability and health benefits. Food Res Int. 2020;136:109298. doi:10.1016/j.foodres.2020.109298 [Google Scholar]
- Le B, Anh PTN, Kim JE, Cheng J, Yang SH. Rice bran fermentation by lactic acid bacteria to enhance antioxidant activities and increase the ferulic acid, ρ-coumaric acid, and γ-oryzanol content. J Appl Biol Chem. 2019;62(3):257–64. doi:10.3839/jabc.2019.033 [Google Scholar]
- Gallage NJ, Hansen EH, Kannangara R, Olsen CE, Motawia MS, Jørgensen K, et al. Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme. Nat Commun. 2014;5:4037. doi:10.1038/ncomms5037 [Google Scholar]
- Permatasari, F.I., N. Nazir, T. Anggraini, J. Hellyward, C. Techavuthiporn and D. Syukri. 2025. GC-MS Metabolite Profiling and Chemometric Analysis of Robusta Green Beans (Bantjah Coffee). Journal of Global Innovations in Agricultural Sciences 13:919-924. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.