Sensory, Nutrient, and Shelf Life of Moringa Yogurt

Open Access

Issue		BIO Web Conf. Volume 189, 2025 11^th International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2025)


Article Number		02002
Number of page(s)		10
Section		Sustainable Food Science, Technology, and Nutrition
DOI		https://doi.org/10.1051/bioconf/202518902002
Published online		09 October 2025

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