Open Access
Issue
BIO Web Conf.
Volume 189, 2025
11th International Conference on Sustainable Agriculture, Food, and Energy (SAFE 2025)
Article Number 02007
Number of page(s) 8
Section Sustainable Food Science, Technology, and Nutrition
DOI https://doi.org/10.1051/bioconf/202518902007
Published online 09 October 2025
  • A. Wesolowska, M. Grzeszczuk, and D. Jadczak, “Comparison of the Chemical Composition of Essential Oils Isolated by Water-steam Distillation and Hydrodistillation from Garden Thyme (Thymus vulgaris L.),” J. Essent. Oil-Bearing Plants, vol. 19, no. 4, pp. 832–842, 2016, doi: 10.1080/0972060X.2015.1025296. [Google Scholar]
  • A. Sreepian, P. M. Sreepian, C. Chanthong, T. Mingkhwancheep, and P. Prathit, “Antibacterial activity of essential oil extracted from citrus hystrix (Kaffir lime) peels: An in vitro study,” Trop. Biomed., vol. 36, no. 2, pp. 531–541, 2019. [Google Scholar]
  • R. A. Madani, L. Y. Budiarti, and E. Wydiamala, “Antibacterial Activity Of Extract Combination Of Leaves And Peels Kaffir Lime (Citrus hystrix Dc.) Against Some Test Bacteria,” Bioinforma. Biomed. Res. J., vol. 4, no. 2, pp. 39–47, 2022, doi: 10.11594/bbrj.04.02.01. [Google Scholar]
  • A. I. Lestari, “Atsiri Oil Potential of Peel of Kaffir Lime, Lime, and Calamansi Orange as Antioxidant and Antibacteria,” Biosci. J. Ilm. Biol., vol. 11, no. 1, p. 203, 2023, doi: 10.33394/bioscientist.v11i1.7149. [Google Scholar]
  • Warsito, Noorhamdani, Sukardi, and Suratmo, “Aktivitas Antioksidan dan Antimikrobia minyak jeruk purut dan komponen utamanya,” J. Enviromental Eng. Sustain. Technol., vol.. 04, no. 01, pp. 13–18, 2017. [Google Scholar]
  • Y. W. Wulandari, P. Darmadji, and L. Kurniawati, “Antioxidant Properties of Kaffir Lime Oil as Affected by Hydrodistillation Process,” Proc. ICTESS, vol. 1, no. 1, pp. 242–248, 2017, [Online]. Available: https://www.ejurnal.unisri.ac.id/index.php/proictss/article/viewFile/1436/1262. [Google Scholar]
  • Y. W. Wulandari, S. Supriyadi, and C. Anwar, “Comparison between Hydrodistillation with Steam Explosion and Conventional Hydrodistillation in Kaffir Lime Oil Extraction,” agriTECH, vol. 39, no. 4, p. 306, 2019, doi: 10.22146/agritech.. 38497. [Google Scholar]
  • I. Amanah and N. Aznam, “Penentuan Kadar Total Fenol Dan Uji Aktivitas Antioksidan Kombinasi Ekstrak Sarang Semut (Myrmecodia pendens Merr. & L.M. Perry) Dan Ekstrak Kencur (Kaempferia galanga Linn.) Dengan Metode Β-Carotene Bleaching,” J. Kim. Dasar, vol. 21, no. 3, pp. 1–9, 2016. [Google Scholar]
  • M. Gulluce et al., “Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. longifolia,” Food Chem., vol. 103, no. 4, pp. 1449–1456, 2007, doi: 10.1016/j.foodchem.2006.10.061. [Google Scholar]
  • S. Phewphong et al., “Analysis of Volatile Organic Compounds, Antioxidant, Tyrosinase Inhibitory, and Antimicrobial Activities of Essential Oils from Citronella Grass and Kaffir Lime,” Trends Sci., vol. 22, no. 4, 2025, doi: 10.48048/tis.2025.9434. [Google Scholar]
  • B. Rahmawati and E. Mahajoeno, “Variasi morfologi, isozim dan kandungan vitamin C pada varietas buah naga,” Asian J. Trop. Biotechnol., vol. 7, no. 1, pp. 131–137, 2010, [Online]. Available: https://smujo.id/bbs/article/view/1559. [Google Scholar]
  • N. Fitri, N. Yandi, Hermawati, and T. S. Julianto, “A comparative study of water-steam distillation with water-bubble distillation techniques to increase the quality of patchouli essential oil,” AIP Conf. Proc., vol. 1823, no. March 2017, 2017, doi: 10.1063/1.4978195. [Google Scholar]
  • A. K. Dewi and Fakultas, “Isolasi, Identifikasi dan Uji Sensitivitas Staphylococcus aureus terhadap Amoxicillin dari Sampel Susu Kambing Peranakan Ettawa (PE) Penderita Mastitis Di Wilayah Girimulyo, Kulonprogo, Yogyakarta Isolation,” J. Sain Vet., vol. 31, no. 2, pp. 138–150, 2013, doi: 10.2105/ajph.45.9.1138. [Google Scholar]
  • M. M. Susanti, V. A. Kahulubi, B. Febriani, and T. Andhina, “Effect of Analytical Method on Vitamin C Tablet Levels Stored under Different Temperature Conditions,” vol. 19, no. 2, pp. 123–129, 2016, doi: 10.53359/mfi.v19i2.272. [Google Scholar]
  • S. Mumtaz et al., “Evaluation of antibacterial activity of vitamin C against human bacterial pathogens,” Brazilian J. Biol., vol. 83, pp. 1–8, 2023, doi: 10.1590/1519-6984.247165. [Google Scholar]
  • M. Rafi, T. Y. R. Pertiwi, and Syaefudin, “Penentuan Kadar Fenolik Total dan aktivitas Antioksidan Enam Tanaman Hias,” J. Kim. Sains dan Apl., vol. 22, no. 3, pp. 70–84, 2019, [Online]. Available: http://scioteca.caf.com/bitstream/handle/123456789/1091/RED2017-Eng-8ene.pdf?sequence=12&isAllowed=y%0A http://dx.doi.org/10.1016/j.regsciurbeco.2008.06.005%0Ahttps://www.researchgate.net/publication/305320484 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.