Error
  • The authentification system partialy failed, sorry for the inconvenience. Please try again later.
Open Access
Issue
BIO Web Conf.
Volume 190, 2025
The 3rd International Conference on Biology Education, Science, and Technology (INCOBEST 2025)
Article Number 01032
Number of page(s) 9
DOI https://doi.org/10.1051/bioconf/202519001032
Published online 23 October 2025
  • Mega O, Jahidin J P, Sulaiman N B, Yusuf M, Arifin M, Arief I I. Total Count of Lactic Acid Bacteria in Goat and Cows Milk Yoghurt using S. thermophilus RRAM-01, L. bulgaricus RRAM-01, and L. acidophilus IIA-2B4 as Starters Bulletin Peternakan. 2020;44(1): 50–56. [Google Scholar]
  • Rohman E, Maharani S. Role of Color, Viscosity, and Syneresis on Yoghurt Edufortech. 2020;5(2): 97–107. [Google Scholar]
  • Crittenden R G, Martinez N R, Playne M J. Folate synthesis and utilization by yogurt starter cultures and probiotic bacteria International Journal of Food Microbiology, 2003;80(3): 217–222. [Google Scholar]
  • Lai PY, How Y H, Pui L P. Microencapsulation of Bifidobacterium lactis Bi-07 with agalacto oligosaccharides using co-extrusion technique. J. Microbiol. Biotechnol. 2022; 4.4 [JP] Food Sci. 11, e2416. [Google Scholar]
  • El-Messery T M, El-Said M M, Demircan E, Ozçelik B. Microencapsulation of Natural Polyphenolic Compounds Extracted from Apple Peel and Its Application in Yoghurt. Acta Sci Pol Technol Aliment. 2019; 18:25–34. [Google Scholar]
  • Zulaikhah S R, Fitria R. (). Total Asam, Viskositas, and Kesukaan Yogurt Buah Pisang Ambon (Musa Paradisiaca) Jurnal Sains Peternakan. 2020; 8(2): 77–83. [Google Scholar]
  • Astriata, Noviyanti F, Wijayanti E D. Viabilitas Bakteri Asam Laktat Pada Yogurt Daun Kelor (Moringa oleifera) dan Lidah Buaya. Jurnal Akademi Farmasi Malang. 2019;1(8). [Google Scholar]
  • Lakshmi B, Deva Prasad Raju T M, N. J. S. Identification of Bioactive Compounds by Ftir Analysis and In Vitro Analysis Journal of Chemistry. 2014;2009;4:3894–3903. [Google Scholar]
  • Budiasih K S. Asian Petonsi Farmakologis Bunga Telang Di dalam: Sinergi Penelitian dan Pembelajaran untuk Mendukung Pengembangan Literasi Kimia pada Era Global. Providing Seminar Nasional Kimia. 2017; 201–206. [Google Scholar]
  • Terker A S, et al. Potassium Modulates Electrolyte Balance and Blood Pressure through Distal Cell Voltage and Chloride Effects Cell Metabolism. 2015; 21(1), 39–50. [Google Scholar]
  • Madsen H, Sen A, Aune D. Fruit and vegetable consumption and hypertension risk: a systematic review and meta-analysis of prospective studies European Journal of Nutrition, 2023; 62(5), 1941–1955. DOI: 10.1007/s00394-023-03145-5 [Google Scholar]
  • Parkkila S. Overview of carbonic anhydrase in the gastrointestinal tract Journal of Physiology and Pharmacology, 201364(3), 257–264. Available from: https://pubmed.ncbi.nlm.nih.gov/23950694/ [Google Scholar]
  • AOAC. Official Methods of Analysis of Food Compotition, Additives, and Natural Contaminants 1990; Vol. 2. 15th edition. Virginia, USA. [Google Scholar]
  • Palomo A B. Multi-functional application of Moringa oleifera Lam. in Nutrition and Animal Food Products: A Review. Food Research International. 2018; 106: 317–34. [Google Scholar]
  • Restu K. Vitamin C helps in iron absorption in iron deficiency anemia Urnal Penelitian Perawat Profesional, 2017; 2(3). [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.