Error
  • The authentification system partialy failed, sorry for the inconvenience. Please try again later.
Open Access
Issue
BIO Web Conf.
Volume 191, 2025
The 6th International Conference on Environmentally Sustainable Animal Industry and The 6th Animal Production International Seminar (ICESAI APIS 2025)
Article Number 00007
Number of page(s) 7
DOI https://doi.org/10.1051/bioconf/202519100007
Published online 20 October 2025
  • Potts, S., Imperatriz-Fonseca, V., Ngo, H., Aizen, M., Biesmeijer, J., Breeze, T., Dicks, L. N., Garidalbi, L. A., Hill, R., Settele, J., & Vanbergen, A. (2016). Safeguarding pollinators and their values to human well-being. Nature, 540(7632), 220-229. DOI: https://doi.org/10.1038/nature20588. [CrossRef] [PubMed] [Google Scholar]
  • DeGrandi-Hoffman, G., Chen, Y., & Huang, E. (2010). The effect of diet on protein concentration, hypopharyngeal gland development and virus load in worker honey bees (Apis mellifera L.). Journal of Insect Physiology, 56(9), 1184–1191. DOI: https://doi.org/10.1016/j.jinsphys.2010.03.017. [Google Scholar]
  • Pinandita, EP., Junus, M., & Nursita, IW. (2018). Pengaruh Pasta Tempe Kedelai Sebagai Pakan Pengganti Tepungsari Terhadap Penampilan Lebah Pekerja (Apis mellifera L.) Umur Sehari. Skripsi. [Google Scholar]
  • Akbaruddin, R., Junus, M., & Cholis, N. (2018). Effect of soybean fermented and pollen paste on the growth of honey bees Apis mellifera. Journal of Tropical Animal Production Vol 19, No. 2 pp. 149-155. DOI: https://doi.org/10.21776/ub.jtapro.2018.019.02.9 [Google Scholar]
  • Noordyke, E. and Ellis, J. (2021). Reviewing the efficacy of pollen substitutes as a management tool for improving the health and productivity of western honey bee (Apis mellifera) colonies. Frontiers in Sustainable Food Systems, 5. DOI: https://doi.org/10.3389/fsufs.2021.772897. [Google Scholar]
  • Junus, M., Muflihah, A., Sitorang, A.P. (2018). Peranan Tempe Kacang Hijau Dalam Menampilkan Produk Lebah Madu (Apis mellifera). Skripsi. 6 [Google Scholar]
  • Pratama, M. R. F., Junus, M., & Cholis, N. (2018). Pengaruh Tempe Kacang Merah Terhadap Penampilan Larva Lebah Pekerja (Apis mellifera). Skripsi. 7 [Google Scholar]
  • El-Wakeil, N., Hassanein, Z., Taha, R., Al-Kahtani, S., AlJabr, A., & Taha, E. (2024). A comparative assessment of three pollen substitutes for honey bee during winter and spring. Polish Journal of Environmental Studies, 34(3), 3121-3128. DOI: https://doi.org/10.15244/pjoes/188232. [Google Scholar]
  • Pinandita, EP., Junus, M., & Minarti, S. (2023). Substitusi tepung tempe kacang benguk (Mucuna pruriens l.) sebagai pakan saat musim paceklik terhadap produktivitas koloni lebah madu Apis mellifera L. Tesis. [Google Scholar]
  • Manaswi, A., Noordyke, E., Prouty, C., & Ellis, J. (2023). Western honey bee (Apis mellifera l.) attraction to commercial pollen substitutes and wildflower pollen in vitro. Journal of Applied Entomology, 147(3), 244-247.DOI: https://doi.org/10.1111/jen.13102. 10 [Google Scholar]
  • Sari, D. (2017). The process of making tempe benguk as tourist attraction in kulon progo yogyakarta. E-Journal of Tourism, 78. DOI: https://doi.org/10.24922/eot.v4i2.36399. [Google Scholar]
  • Barbieri, D., Gabriele, M., Summa, M., Colosimo, R., Leonardi, D., Domenici, V., & Pucci, L. (2020). Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins. Antioxidants, 9(10), 1001. DOI: https://doi.org/10.3390/antiox9101001 [Google Scholar]
  • Nout, M. J. R., & Kiers, J. L. (2005). Tempe fermentation, innovation and functionality: Update into the third millennium. Journal of Applied Microbiology, 98(4), 789–805. DOI: https://doi.org/10.1111/j.1365-2672.2004.02471.x [Google Scholar]
  • Dwiatmaka, Y., Yuniarti, N., Lukitaningsih, E., & Wahyuono, S. (2022). Fermentation of soybean seeds using rhizopus oligosporus for tempeh production and standardization based on isoflavones content. International Journal of Applied Pharmaceutics, 131-136. DOI: https://doi.org/10.22159/ijap.2022v14i6.43785 [Google Scholar]
  • Ricigliano, V. & Simone-Finstrom, M. (2020). Nutritional and prebiotic efficacy of the microalga arthrospira platensis (spirulina) in honey bees. Apidologie, 51(5), 898-910. DOI: https://doi.org/10.1007/s13592-020-00770-5 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.