The Effect of Banana Blossom Flour Addition on the Physical Quality of Chicken Sausages

Open Access

Issue		BIO Web Conf. Volume 191, 2025 The 6^th International Conference on Environmentally Sustainable Animal Industry and The 6^th Animal Production International Seminar (ICESAI APIS 2025)


Article Number		00038
Number of page(s)		7
DOI		https://doi.org/10.1051/bioconf/202519100038
Published online		20 October 2025

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