Open Access
| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01011 | |
| Number of page(s) | 7 | |
| DOI | https://doi.org/10.1051/bioconf/202519401011 | |
| Published online | 14 November 2025 | |
- N.M. Maftei, C.R. Raileanu, A.A. Balta, L. Ambrose, M. Boev, D.B. Marin, et al., The potential impact of probiotics on human health: an update on their health-promoting properties, Microorganisms 12, 234 (2024), https://doi.org/10.3390/microorganisms12020234 [Google Scholar]
- C.M. Carmen, S. Seppo, G. Vinderola, Postbiotics: defining the impact of inactivated microbes and their metabolites on promotion of health, in: The Human Microbiome in Early Life, Academic Press, Cambridge, MA, pp. 257–268 (2021). https://doi.org/10.1016/B978-0-12-818097-6.00011-0 [Google Scholar]
- Y.F. Yu, C.X. Lu, W.R. Yu, Y. Lei, S. Sun, P. Liu, et al., B cells dynamic in aging and the implications of nutritional regulation, Nutrients 16, 487 (2024), https://doi.org/10.3390/nu16040487 [Google Scholar]
- R.A. Homayouni, H. Pourjafar, E.A. Mirzakhani, A comprehensive review of the application of probiotics and postbiotics in oral health. Frontiers in Cellular and Infection Microbiology 8 (13). 1120995 (2023). https://doi.org/10.3389/fcimb.2023.1120995 [Google Scholar]
- Q. Liu, T. Ma, et. al., Adjuvant postbiotic administration improves dental caries prognosis by restoring the oral microbiota/ Food Science and Human Wellness 13(5), 2690-2702 (2023). https://doi.org/10.26599/FSHW.2022.9250217 [Google Scholar]
- A.H. Rad, A. Abbasi, et al., Potential pharmaceutical and food applications of postbiotics: A review. Current Pharmaceutical Biotechnology 21 (15), 1576–1587 (2020). https://doi.org/10.2174/1389201021666200516154833 [Google Scholar]
- R. Pujari, G. Banerjee. Impact of prebiotics on immune response: from the bench to the clinic. Immunology and Cell Biology 99(3). 255–273 (2021), https://doi.org/10.1111/imcb.12409 [Google Scholar]
- S.Y. Sun, Y.X. Han, et. al., Hematopoietic stem cell: regulation and nutritional intervention. Nutrients 15. 2605 (2023), https://doi.org/10.3390/nu15112605 [Google Scholar]
- E. Vassilopoulou, A. Comotti, N. Douladiris, G.N. Konstantinou, T. Zuberbier, I. Alberti, et al., A systematic review and meta-analysis of nutritional and dietary interventions in randomized controlled trials for skin symptoms in children with atopic dermatitis and without food allergy: an EAACI task force report, Allergy 79, 1708–1724 (2024), https://doi.org/10.1111/all.16160 [Google Scholar]
- Anjana, S. Tiwari, Bacteriocin-producing probiotic lactic acid bacteria in controlling dysbiosis of the gut microbiota. Frontiers in Cellular and Infection Microbiology 12. 851140 (2022). https://doi.org/10.3389/fcimb.2022.851140 [Google Scholar]
- M. Lin, Y.J. Cong, Research progress on the mechanism of probiotics regulating cow milk allergy in early childhood and its application in hypoallergenic infant formula, Front. Nutr. 11, 1254979 (2024), https://doi.org/10.3389/fnut.2024.1254979 [Google Scholar]
- M.K. Liu, J.J. Chen, I.P.W. Dharmasiddhi, S. Chen, Y. Liu, H. Liu, Review of the potential of probiotics in disease treatment: mechanisms, engineering and applications, Processes 12, 316 (2024), https://doi.org/10.3390/pr12020316 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.