Open Access
Issue
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
Article Number 01036
Number of page(s) 5
DOI https://doi.org/10.1051/bioconf/202519401036
Published online 14 November 2025
  • International Atomic Energy Agency, Exposure due to Radionuclides in Food Other than During a Nuclear or Radiological Emergency. Part 1: Technical Material , IAEA, Vienna (2023) [Google Scholar]
  • A.A.A. Al-Khazzar, R. Al-Dulaimi. Determination of natural radioactivity concentrations in rolled oat brands available in the Iraqi market. Radiation Protection and Environment 46(4):127-131 (2024). DOI: 10.4103/rpe.rpe_39_23 [Google Scholar]
  • A.A. Al-Saedi, T.M. Ahmed, R.A. Hussein, Assessment of radionuclide concentrations in phosphate fertilizers used in Iraqi agriculture. Environmental Monitoring and Assessment 193(7), 398–407 (2021). https://doi.org/10.1007/s10661-021-09173-2 [Google Scholar]
  • L. Ma, A. Tanaka, S. Khan, Past, present and future of radiation mutation breeding. Mutation Research: Reviews in Mutation Research 789, 108419 (2022). https://doi.org/10.1016/j.mrrev.2022.108419 [Google Scholar]
  • T.R.M.N. AL-Saadi, A.J.T. AL-Tamimi, Charecterization of mutation induced in Fenugreek by Gamma Ray using rapd marker. International Journal of Health Sciences 6(S1), 8244-8257 (2022). https://doi.org/10.53730/ijhs.v6nS1.6784 [Google Scholar]
  • M. Khorrami, D. Samsampour, H.N. Badi, A. Qaderi, Genetic and phytochemical evaluation of M2 generation mutants of fenugreek (Trigonella foenum-graecum L.) induced by gamma rays and Ethyl Methane Sulphonate (EMS). Mol Biol Rep. 51(1):1154 (2024). doi: 10.1007/s11033-024-10090-x [Google Scholar]
  • S.K. Basu, P. Zandi, W. Cetzal-Ix, Chapter 28 - Fenugreek (Trigonella foenum-graecum L.): Distribution, Genetic Diversity, and Potential to Serve as an Industrial Crop for the Global Pharmaceutical, Nutraceutical, and Functional Food Industries. Editor(s): Ram B. Singh, Ronald Ross Watson, Toru Takahashi, The Role of Functional Food Security in Global Health, Academic Press, Pages 471-497 (2019), https://doi.org/10.1016/B978-0-12-813148-0.00028-1 [Google Scholar]
  • R.S. Hanafy, S.A. Akladious, Physiological and molecular studies on the effect of gamma radiation in fenugreek (Trigonella foenum-graecum L.) plants. Journal of Genetic Engineering and Biotechnology 16, 683–692 (2018). [Google Scholar]
  • M.k.F. AL-Ghufaili, A. J. T. Al-Tamimi. Genetic relationship among some wheat genotypes using ten ISSR markers. IOSR Journal of Pharmacy and Biological Sciences (IOSR-JPBS), 12(3): 30-36 (2017) [Google Scholar]
  • R. Beyaz and M. Yildiz, The use of gamma irradiation in plant mutation breeding. Plant Engineering. INTECH, 33-46. (2017). [Google Scholar]
  • Q.A. Syed, Z. Rashid, et.al., Nutritional and therapeutic properties of fenugreek (Trigonella foenum-graecum): a review. International Journal of Food Properties, 23(1), 1777 (2020) [Google Scholar]
  • M. Sharim, Shamsiah, Detection of changes in growth, yield and genetic variation using RAPD markers among M1V2 and M1V3 generations of irradiated ginger (Zingiber officinale Roscoe). Food Research 5 (Suppl. 4): 74-82 (2021) [Google Scholar]
  • M. Maeruf, D. Lateef, K. Mustafa, et.al., Analysis of genetic diversity among some Iraqi durum wheat cultivars revealed by different molecular markers. Kirkuk University Journal for Agricultural Sciences 15(2), 270-285 (2024). doi: 10.58928/kujas.2024.148462.1164 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.