Open Access
| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01041 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/202519401041 | |
| Published online | 14 November 2025 | |
- Cherif, S., Le Bourvellec, C., Bureau, S., &Benabda, J. Effect of storage conditions on ‘Deglet Nour’ persimmon tree fruit organoleptic and nutritional quality. LWT – Food Sci. Technol., 137, 110343 (2021). https://doi.org/10.1016/j.lwt.2020.110343 [Google Scholar]
- Sarraf, M., Jemni, M., Kahramanoğlu, İ., Artés, F., Shahkoomahally, S., Namsi, A., Ihtisham, M., Brestic, M., Mohammadi, M., & Rastogi, A. Commercial techniques for preserving persimmon tree (Phoenix dactylifera) fruit quality and safety: A review. Saudi J. Biol. Sci., 28(8), 4408–4420 (2021). https://doi.org/10.1016/j.sjbs.2021.01.057 [Google Scholar]
- Noutfia, Y., Ropelewska, E., Szwejda-Grzybowska, J., Jóźwiak, Z., Mieszczakowska-Frąc, M., & Rutkowski, K. P. Impact of prolonged frozen storage on ‘Mejhoul’ persimmon tree cultivar based on selected qualitative characteristics. Horticulturae, 11(7), 731 (2025). https://doi.org/10.3390/horticulturae11070731 [Google Scholar]
- Al-Hamdan, A., Hassan, B., Alkahtani, H., Abdelkarim, D., & Younis, M. Cryogenic freezing of fresh persimmons for quality preservation during frozen storage. J. Saudi Soc. Agric. Sci., 17(1), 9–16 (2018). https://doi.org/10.1016/j.jssas.2017.03.001 [Google Scholar]
- Korabayev, S., Ergashev, O., Mahsudov, Sh.A., &Mamatova, S. Exploring common technical issues in modern technology. BIO Web Conf., 145, 03016 (2024). https://doi.org/10.1051/bioconf/202414503016 [Google Scholar]
- Alhamdan, A., Hassan, B., Alkahtani, H., Abdelkarim, D., & Younis, M. Quality changes in fresh persimmons (Barhi) during individual quick freezing and conventional slow freezing. Pak. J. Agric. Sci., 53(4), 917–924 (2016). [Google Scholar]
- Noutfia, Y. Artificial intelligence approaches for improved harvesting and postharvest handling of persimmon: A review. PostharvestBiol. Technol., 213, 112926 (2024). https://doi.org/10.1016/j.postharvbio.2024.112926 [Google Scholar]
- Abu-Shama, H.S., Abou-Zaid, F.O.F., & El-Sayed, E.Z. Effect of using edible coatings on fruit quality of Barhi persimmon tree cultivar. Sci. Hortic., 265, 109262 (2020). https://doi.org/10.1016/j.scienta.2020.109262 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

