Open Access
| Issue |
BIO Web Conf.
Volume 194, 2025
International Scientific Conference on Biotechnology and Food Technology (BFT-2025)
|
|
|---|---|---|
| Article Number | 01092 | |
| Number of page(s) | 6 | |
| DOI | https://doi.org/10.1051/bioconf/202519401092 | |
| Published online | 14 November 2025 | |
- J. Milewski, Additive Manufacturing of Metals. (Springer Cham, 2017), p. 258. https://doi.org/10.1007/978-3-319-58205-4 [Google Scholar]
- H. Pant, A. Arora, G.S. Gopakumar et al., Applications of wire arc additive manufacturing (WAAM) for aerospace component manufacturing. Int. J. Adv. Manuf. Technol. 127, 4995-5011 (2023). https://doi.org/10.1007/s00170-023-11623-7 [Google Scholar]
- A. Josten, M. Höfemann, Arc-welding based additive manufacturing for body reinforcement in automotive engineering. Weld. World 64, 1449-1458 (2020). https://doi.org/10.1007/s40194-020-00959-3 [Google Scholar]
- F. O’Neill, A. Mehmanparast, A review of additive manufacturing capabilities for potential application in offshore renewable energy structures. Forces Mech. 14, 100255 (2024). https://doi.org/10.1016/j.finmec.2024.100255 [Google Scholar]
- R.S. Tanwar, S. Jhavar, Ti based alloys for aerospace and biomedical applications fabricated through wire + arc additive manufacturing (WAAM). Mater. Today Proc. 98, 226-232 (2024). https://doi.org/10.1016/j.matpr.2023.11.121 [Google Scholar]
- A. Spinasa, B. Weber, X. Meng et al., Influence of process parameters on the physical and material properties of WAAM steels. Constr. Build. Mater. 479, 141078 (2025). https://doi.org/10.1016/j.conbuildmat.2025.141078 [Google Scholar]
- M. Javaid, A. Haleem, Using additive manufacturing applications for design and development of food and agricultural equipments. Int. J. Mater. Prod. Technol. 58, 225 (2019). https://doi.org/10.1504/IJMPT.2019.097662 [Google Scholar]
- V. Nikolova-Alexieva, K. Valeva, M. Terziyska, H. Panayotov, Engineering and Environmental Analysis of Additive Manufacturing in the Food Industry. Eng. Proc. 100(1), 39 (2025). https://doi.org/10.3390/engproc2025100039 [Google Scholar]
- D. Ding, Z. Pan, D. Cuiuri, H. Li, Wire-feed additive manufacturing of metal components: technologies, developments and future interests. Int. J. Adv. Manuf. Technol. 81, 465-481 (2015). https://doi.org/10.1007/s00170-015-7077-3 [Google Scholar]
- C.R. Cunningham, J.M. Flynn, A. Shokrani, V. Dhokia, S.T. Newman, Invited review article: Strategies and processes for high quality wire arc additive manufacturing. Addit. Manuf. 22, 672-686 (2018). https://doi.org/10.1016/j.addma.2018.06.020 [Google Scholar]
- A.K. Dewangan, A.D. Patel, A.G. Bhadania, Stainless steel for dairy and food industry. Res. J. Anim. Hus. Dairy Sci. 6(1), 66-71 (2015). https://doi.org/10.15740/HAS/RJAHDS/6.1/66-71 [Google Scholar]
- R.H. Schmidt, D.J. Erickson, S. Sims, P. Wolff, Characteristics of Food Contact Surface Materials. Stainless Steel. Food Prot. Trends 32(10), 574-584 (2012) [Google Scholar]
- C. Costa, M. Luciano, A. Pasa, Guiding Criteria for Hygienic Design of Food Industry Equipment. J. Food Process Eng. 36, 774-783 (2013). https://doi.org/10.1111/jfpe.12044 [Google Scholar]
- F. Musiari, F. Moroni, A. Pirondi, C. Favi, Towards computer-aided hygienic design: Definition of a knowledge-based system for food processing equipment. J. Food Eng. 363, 111776 (2024). https://doi.org/10.1016/j.jfoodeng.2023.111776 [Google Scholar]
- P.J. Fryer, P.T. Robbins, K. Asteriadou, Current knowledge in hygienic design: can we minimize fouling and speed cleaning? Procedia Food Sci. 1, 1753-1760 (2011). https://doi.org/10.1016/j.profoo.2011.09.258 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

