Open Access
| Issue |
BIO Web Conf.
Volume 197, 2025
The 2nd International Conference on Agricultural Sustainability “Agriculture and Biosystems Engineering Innovations for Sustainable Food Production” (ICAS 2025)
|
|
|---|---|---|
| Article Number | 04001 | |
| Number of page(s) | 21 | |
| Section | Food Technology | |
| DOI | https://doi.org/10.1051/bioconf/202519704001 | |
| Published online | 26 November 2025 | |
- N. Wang, C. Zhang, H. Li, D. Zhang, J. Wu, Y. Lixxx, L. Yang, N. Zhang, X. Wang, Addition of Canna edulis starch and starch nanoparticles to stabilized Pickering emulsions: In vitro digestion and fecal fermentation. Int. J. Biol. Macromol. 258, 128993 (2024). https://doi.org/10.1016/i.iibiomac.2023.128993. [Google Scholar]
- E. Tenorio-Garcia, A. Araiza-Calahorra, E. Simone, A. Sarkar, Recent advances in design and stability of double emulsions: Trends in Pickering stabilization. Food Hydrocolloids. 128, 107601 (2022). https://doi.org/10.1016/i.foodhyd.2022.107601. [Google Scholar]
- Y. Xu, Y. Gu, L. Sun, Y. Zhuang, D. Li, Y. Ding, X. Fan, Stability and in vitro digestion behavior of astaxanthin-loaded Pickering emulsions stabilized by OSA-modified starch: Influence of oil phase content. Int. J. Biol. Macromol. 288, 138770 (2025). https://doi.org/10.1016/i.iibiomac.2024.138770. [Google Scholar]
- Y. Wei, Z. Tong, L. Dai, P. Ma, M. Zhang, J. Liu, L. Mao, F. Yuan, Y. Gao, Novel colloidal particles and natural small molecular surfactants co-stabilized Pickering emulsions with hierarchical interfacial structure: Enhanced stability and controllable lipolysis. Journal of Colloid and Interface Science. 563, 291-307 (2020). https://doi.org/10.1016/i.icis.2019.12.085. [Google Scholar]
- S. Vellemans, A. Ide, M. Duchatelet, R. Dubois, A. Demol, E. Mignolet, Y. Larondelle, N. Delzenne, C. Debier, Bioaccessibility of pomegranate seed oil using INFOGEST in vitro digestion model. Food Res. Int. 218, 116750 (2025). https://doi.org/10.1016/i.foodres.2025.116750. [Google Scholar]
- P. Shen, J. Wu, M. Zhao, F. Zhou, Does particle size matter for soy protein nanoparticles in the fabrication and lipolysis of pickering-like emulsions? Food Hydrocolloids. 153, 110005 (2024). https://doi.org/10.1016/i.foodhyd.2024.110005. [Google Scholar]
- M.R. Infantes-Garcia, S.H.E. Verkempinck, T. Del Castillo-Santaella, J. Maldonado-Valderrama, M.E. Hendrickx, T. Grauwet, In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics. Food Hydrocolloids. 128, 107576 (2022). https://doi.org/10.1016/i.foodhyd.2022.107576. [Google Scholar]
- H.S. Kirschbaum, et al., pH-stat versus pH-shift lipolysis model: Exploring in vitro-in vivo relationships for lipid-based formulations of nilotinib. Eur. J. Pharm. Sci., 107250 (2025). https://doi.org/10.1016/i.eips.2025.107250. [Google Scholar]
- S. Sabet, S.J. Kirjoranta, A.-M. Lampi, M. Lehtonen, E. Pulkkinen, F. Valoppi, Addressing criticalities in the INFOGEST static in vitro digestion protocol for oleogel analysis. Food Res. Int. 160, 111633 (2022). https://doi.org/10.1016/i.foodres.2022.111633. [Google Scholar]
- M.S. Dorneles, E.S. de Azevedo, C.P.Z. Norena, Effect of incorporating modified pinhào starch in alginate-based hydrogel beads for encapsulation of bioactive compounds by hydrodynamic electrospray ionization ietting. Int. J. Biol. Macromol. 267, 131555 (2024). https://doi.org/10.1016/i.iibiomac.2024.131555. [Google Scholar]
- H. Yu, H. Kim, P.-S. Chang, Fabrication and characterization of chitosan-pectin emulsion-filled hydrogel prepared by cold-set gelation to improve bioaccessibility of lipophilic bioactive compounds. Food Chem. 437, 137927 (2024). https://doi.org/10.1016/i.foodchem.2023.137927. [Google Scholar]
- Y. Wang, H. Teng, S. Bai, C. Li, Y. Wang, L. Maxxx, Y. Zhang, L. Chen, Pickering emulsion of camellia oil stabilized by Octenyl succinic acid starch: Interaction, lipid oxidation and digestibility. Int. J. Biol. Macromol. 279, 135108 (2024). https://doi.org/10.1016/iiibiomac.2024.135108. [Google Scholar]
- A. Brodkorb, et al., INFOGEST static in vitro simulation of gastrointestinal food digestion. Nat. Protoc. 14 (4), 991-1014 (2019). 10.1038/s41596-018-0119-1. [Google Scholar]
- Y. Zhu, C. Du, F. Jiang, W. Hu, X. Yu, S.-k. Duxxx, Pickering emulsions stabilized by starch nanocrystals prepared from various crystalline starches by ultrasonic assisted acetic acid: Stability and delivery of curcumin. Int. J. Biol. Macromol. 267, 131217 (2024). https://doi.org/10.1016/i.iibiomac.2024.131217. [Google Scholar]
- D. Morales, A. Iriondo-DeHond, S. Fernández-Tomé, Application of the INFOGEST 2.0 standardized method to study the behavior of phenolic compounds throughout gastrointestinal digestion. Food Chem. 492, 145531 (2025). https://doi.org/10.1016/i.foodchem.2025.145531. [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

