Open Access
| Issue |
BIO Web Conf.
Volume 198, 2025
5th ASEAN Microbial Biotechnology Conference (AMBC 2025)
|
|
|---|---|---|
| Article Number | 02005 | |
| Number of page(s) | 7 | |
| Section | Biochemistry | |
| DOI | https://doi.org/10.1051/bioconf/202519802005 | |
| Published online | 03 December 2025 | |
- T. Tanaka, G. Nonaka, I. Nishioka, Tannin and related compounds. C. Reaction of dehydrohexahydroxydiphenic acid esters with bases, and its structure to the application determination of pomegranate tannins, granatins A and B. Chem. Pharm. Bull. 38, 942944 (1990) [Google Scholar]
- H. Satomi, K. Umemura, A. Ueno, T. Hatano, T. Okuda, T. Noro, Carbonic anhydrase inhibitors from the pericarps of Punica granatum L. Biol. Pharm. Bull. 16, 787-790 (1993) [Google Scholar]
- M.I. Gil, F.A. Tomâs-Barberân, B. Hess-Pierce, D.M. Holcroft, A.A. Kader, Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. J. Agric. Food Chem. 48, 4581-4589 (2000) [Google Scholar]
- G.W. Plumb, S. De Pascual-Teresa, C. Santos-Buelga, Antioxidant properties of gallocatechins and prodelphinidins from pomegranate peels. Redox Rep. 7, 41-46 (2003) [Google Scholar]
- E.P. Lansky, R.A. Newman, Punica granatum (pomegranate) and its potential for prevention and treatment of inflammation and cancer. J. Ethnopharmacol. 109, 177-206 (2007) [Google Scholar]
- D.P. Jain, S.S. Pancholi, R. Patel, Synergistic antioxidant activity of green tea with some herbs. J. Adv. Pharm. Technol. Res. 2, 177-183 (2011) [Google Scholar]
- S. Hossam, W. El-Desouky, R.S. Yousef, Synergistic antioxidant scavenging activities of grape seed and green tea extracts against oxidative stress. Not. Bot. Horti Agrobo. 44, 367-374 (2016) [Google Scholar]
- B.W. Bolling, C.-Y.O. Chen, D.L. McKay, Mixed fruit juice antioxidant interactions: Pomegranate, grape, and blueberry juice fractions exhibit antagonistic, additive, and synergistic effects. Int. J. Food Sci. Technol. 48, 2650-2658 (2013). https://doi.org/10.1111/ijfs.12289 [Google Scholar]
- Z. Huyut, F. Beydemir, I. Gulcin, Antioxidant and antiradical properties of selected flavonoids and phenolic compounds. Biochem. Res. Int. 2017, 7616791 (2017). https://doi.org/10.1155/2017/7616791 [Google Scholar]
- A.N. Panche, A.D. Diwan, S.R. Chandra, Flavonoids: An overview. J. Nutr. Sci. 5, e47 (2016) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

