Open Access
Issue
BIO Web Conf.
Volume 201, 2025
The 6th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2025)
Article Number 04003
Number of page(s) 10
Section Animal Science
DOI https://doi.org/10.1051/bioconf/202520104003
Published online 08 December 2025
  • R. Tonda, R.H. Setyobudi, Z. Vincevica-Gaile, L. Zalizar, D. Roeswitawati, I. Ekawati, et al., Dried rice for alternative feed as a waste management product for sustainable bioeconomy in rice-producing countries. Sustainability. 16, 13 (2024). https://doi.org/10.3390/su16135372 [Google Scholar]
  • R. Tonda, L. Zalizar, W. Widodo, R.H. Setyobudi, D. Hermawan, D. Damat, et. al., Potential utilization of dried rice leftover of household organic waste for poultry functional feed. Jordan Journal of Biological Sciences. 15, 5 (2022). https://doi.org/10.54319/iibs/150517 [Google Scholar]
  • S.S. Wickramasuriya, I. Park, K. Lee, Y. Lee, W.H. Kim, H. Nam, H.S. Lillehoj, Role of physiology, immunity, microbiota, and infectious diseases in the gut health of poultry. Vaccines. 10, 2 (2022). https://doi.org/10.3390/vaccines10020172 [Google Scholar]
  • S.S. Hettiarachchi, Y. Perera, S.P. Dunuweera, A.N. Dunuweera, S. Rajapakse, R.M.G. Rajapakse, Comparison of antibacterial activity of nanocurcumin with Bulk Curcumin. ACS Omega, 7, 50 (2022). https://doi.org/10.1021/acsomega.2c05293 [Google Scholar]
  • Y.S. Bajagai, T.T.H. Van, N. Joat, K. Chousalkar, R.J. Moore, D. Stanley. Layer chicken microbiota: a comprehensive analysis of spatial and temporal dynamics across all major gut sections. Journal of Animal Science and Biotechnology, 15 (1) (2024). https://doi.org/10.1186/s40104-023-00979-1 [Google Scholar]
  • R. Tonda, L. Zalizar, W. Widodo, R.H. Setyobudi, D. Hermawan, D. Damat, Z. Vincëvica-Gaile, I. Iqrar, T.A. Pakarti, S. Anwar, W. Wira, Palatability level of dried rice as an alternative feed ingredient to subtitute corn and rice bran. Sarhad Journal of Agriculture, 2023b; 39: 1-10. https://doi.org/10.17582/iournal.sia/2023/39/s1.1.10 [Google Scholar]
  • M. Muzzazinah, A. Yunus, Y. Rinanto, Y. Suherlan, M. Ramli, D.S. Putri, D.W. Ningtyas, A.L. Rahma, S.J. Nabila, Profile of chemical compounds and potency of galangal (Kaempferia galanga L.) essential oils from Kemuning Village, Karanganyar District, Central Java, Indonesia. Biodiversitas, 25, 4 (2024). https://doi.org/10.13057/biodiv/d250406 [Google Scholar]
  • M. Rafeeq, N. Rashid, N.M. Tariq, I.S. Sheikh, M.Z. Mustafa, M. Shafee, M. Khalid, R.M. Bilal, T. Asmat, Effect of herbal extract on the growth performance, serum biochemical composition, ileal histo-morphology and immune response of broiler chickens. Pakistan Journal of Zoology, 53, 5 (2021). https://doi.org/10.17582/jouniaLpjz/20200505070545 [Google Scholar]
  • H. Liu, Y. Chen, Y. Hu, W. Zhang, H. Zhang, T. Suzzz, J. Wang, Z. Yin, X. Zhao, X. Zhou, L. Lizzz, Y. Zou, Y. Fuzzz, Y. Zhang, X. Song. Protective effects of an alcoholic extract of Kaempferia galanga L. rhizome on ethanol-induced gastric ulcer in mice. Journal of Ethnopharmacology, 325, 2024. https://doi.org/10.1016/j.jep.2024.117845 [Google Scholar]
  • T.T. Men, B.H.T. Trang, H.H. Phien, L.N. Ngan, T.N. Quy, D.T. Khang, N.P.A. Thi, N. Van. Potential Antibacterial and Antifungal Effect of Extracts from Kaempferia Galanga L. Chemical Engineering Transactions, 110 (2024). https://doi.org/10.3303/CET24110069 [Google Scholar]
  • Al-Marzooqi W., Elaswad A., El-Zaiat H.M., ElTahir Y., Al-Kharousi K., Hassan S.K. Beneficial effects of Alterion supplementation on growth metrics, intestinal histomorphology, and microbial communities in indigenous and commercial chicken breeds. Frontiers in Veterinary Science, 12 (2025). https://doi.org/10.3389/fvets.2025.1630712 [Google Scholar]
  • F.S. Nastain, B.P. Mahardhika, M. Ridla, R. Mutia, Visceral organ weight of broiler chicken fed different level protein and protease enzyme supplementation diet. IOP Conference Series: Earth and Environmental Science, 788, 012032 (2021). https://doi.org/10.1088/1755-1315/788/1/012032 [Google Scholar]
  • I.D. Rahayu, A. Mahmud, W. Widodo, A. Sutanto, A.D. Anggraini, et al., The effects of herbs as feed additives through feed and drinking water on broiler blood parameters. Advances in Animal and Veterinary Sciences, 11, 9 (2023). https://doi.org/10.17582/journal.aavs/2023/11.9.1524.1531 [Google Scholar]
  • A. Bhattacharyya, S. Majumdar, S.K. Bhanja, A.B. Mandal, M. Kadam. Effect of maternal dietary manipulation and in ovo injection of nutrients on the hatchability indices, post-hatch growth, feed consumption, feed conversion ratio and immunocompetence traits of turkey poults. Journal of Applied Animal Research, 46 (1) (2018). https://doi.org/10.1080/09712119.2017.1296843 [Google Scholar]
  • D.N. Adli, M.M. Sholikin, T. Ujilestari, B. Ahmed, A. Sadiqqua, M.A. Harahap, S. Sugiharto, Effect of fermentation of herbal products on growth performance, breast meat quality, and intestinal morphology of broiler chickens: a meta-analysis. Italian Journal of Animal Science, 23, 1(2024). https://doi.org/10.1080/1828051X.2024.2351441 [Google Scholar]
  • Y. Sasaki, T. Norikura, I. Matsui-Yuasa, R. Fujii, L. Limantara, A. Kojima-Yuasa. Kaempferia galanga L. extract and its main component, ethyl p-methoxycinnamate, inhibit the proliferation of Ehrlich ascites tumor cells by suppressing TFAM expression. Heliyon, 9, 6 (2023). https://doi.org/10.1016/j.heliyon.2023.e17588 [Google Scholar]
  • A.A. Abdel-Azeem, M. Basyony, Some blood biochemical, antioxidant biomarkers, lipid peroxidation, productive performance and carcass traits of broiler chicks supplemented with Alpinia galangal rhizomes extract during heat stress. Egyptian Poultry Science Journal, 39, 2 (2019). https://doi.org/10.21608/epsj.2019.35009 [Google Scholar]
  • S.A. Amer, H.S. Al-Khalaifah, A. Gouda, A. Osman, N.I.A. Goda, H.A. Mohammed, et al., Potential effects of anthocyanin-rich roselle (Hibiscus sabdariffa L.) extract on the growth, intestinal histomorphology, blood biochemical parameters, and the immune status of broiler chickens. Antioxidants, 11, 3 (2022). https://doi.org/10.3390/antiox11030544 [Google Scholar]
  • B. Agustono, R. Apriliawati, S.H. Warsito, M.N. Yunita, W.P. Lokapirnasari, et al., The effect supplementation of microbiota inoculant in the early laying hens feed on High Density Lipoprotein (HDL) and Low- Density Lipoprotein (LDL) in egg yolk. Pharmacognosy Journal, 15, 3 (2023). https://doi.org/10.5530/pj.2023.15.73 [Google Scholar]
  • J.S. Lilley, M.F. Linton, S. Fazio S. Genetic disorders of hdl metabolism. Dyslipidemias: Pathophysiology, Evaluation and Management, Book Chapter, 2025. pp. 221-233. https://doi.org/10.1007/978-1-60761-424-112 [Google Scholar]
  • A.M.S. Al-Mosawy, K.C.K. Al-Salhie, The effect of alcoholic extract of rhizomes of greater galangal (Alpinia galanga l.) on the serum antioxidant enzymes for Japanese quail during oxidative stress induced by hydrogen peroxide. Basrah Journal of Agricultural Sciences, 34, 1 (2021). https://doi.org/10.37077/25200860.2021.34.L15 [Google Scholar]
  • M.H. Hoang, J. Jia, B. Mok, H.J. Jun, K.Y. Hwang and, S.J. Lee. Kaempferol ameliorates symptoms of metabolic syndrome by regulating activities of liver X receptor-ß. Journal of Nutritional Biochemistry, 26, 8 (2015). https://doi.org/10.1016/j.jnutbio.2015.03.005 [Google Scholar]
  • Y.J. Lee, H.S. Seo, M.J. Jeon, H.J. Kim, K.J. Lee, B. Yong, Kaempferol suppresses lipid accumulation by inhibiting early adipogenesis in 3T3-L1 cells and zebrafish. Food and Function, Royal Society of Chemistry, 6, 8 (2015). https://doi.org/10.1039/c5fo00481k [Google Scholar]
  • A. Ochiai, M. Othman, B. Ben, K. Sakamoto, Kaempferol ameliorates symptoms of metabolic syndrome by improving blood lipid profile and glucose tolerance. Bioscience, Biotechnology and Biochemistry, 85, 10 (2021). https://doi.org/10.1093/bbb/zbab132 [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.