Encapsulation of Soursop Leaf Extract (Annona Muricata L) with Xanthan Gum and Whey Protein Isolate Using Foam Mat Drying Method

Open Access

Issue		BIO Web Conf. Volume 201, 2025 The 6^th International Conference on Bioenergy and Environmentally Sustainable Agriculture Technology (ICoN-BEAT 2025)


Article Number		05003
Number of page(s)		10
Section		Food Technology
DOI		https://doi.org/10.1051/bioconf/202520105003
Published online		08 December 2025

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