Open Access
| Issue |
BIO Web Conf.
Volume 205, 2025
2025 10th International Conference on Energy Efficiency and Agricultural Engineering (EE&AE 2025)
|
|
|---|---|---|
| Article Number | 01022 | |
| Number of page(s) | 8 | |
| DOI | https://doi.org/10.1051/bioconf/202520501022 | |
| Published online | 16 December 2025 | |
- M. Palumbo, G. Attolico, V. Capozzi, R. Cozzolino, A. Corvino, M.L.V. de Chiara, B. Pace, S. Pelosi. I. Ricci, R. Romaniello, and M. Cefola, Emerging postharvest technologies to enhance the shelf-life of fruit and vegetables: An overview. Foods. 11, 3925 (2022). https://doi.org/10.3390/foods11233925 [Google Scholar]
- E. M. Karoney, T. Molelekoa, M. Bill, N. Siyoum, and L. Korsten, Global research network analysis of fresh produce postharvest technology: Innovative trends for loss reduction, Postharvest Biol. Technol. 208, Art. no. 112642 (2024). https://doi.org/10.1016/j.postharvbio.2023.112642 [Google Scholar]
- A. Hurtado, A. A. Aljabali, V. Mishra, M. M. Tambuwala, and A. Serrano-Aroca, Alginate: Enhancement strategies for advanced applications, Int. J. Mol. Sci. 23, 4486 (2022). https://doi.org/10.3390/ijms23094486 [Google Scholar]
- K. Elwakeel, M. Ahmed, A. Akhdhar, M. Sulaiman, and Z. Khan, Recent advances in alginate-based adsorbents for heavy metal retention from water: A review. Desalin. Water Treat. 272, 50–74 (2022). https://doi.org/10.5004/dwt.2022.28834 [Google Scholar]
- K. Aayush, K. Sharma, G. Singh, I. Chiu, P. Chavan, M. Shandilya, S. Roy, H. Ye, S. Sharma, and T. Yang, Development and characterization of edible and active coating based on xanthan gum nanoemulsion incorporating betel leaf extract for fresh produce preservation. Int. J. Biol. Macromol. 270, 132220 (2024). https://doi.org/10.1016/j.ijbiomac.2024.132220 [Google Scholar]
- I. Usman, S. Saima, J. Hafiza Madiha, M. Muniba, A. Atka, S. Sadia, B. Isaac Duah, A., Muhammad, A. Muhammad, and U. Markos Makiso, Recent progress in edible films and coatings: Toward green and sustainable food packaging technologies. Appl. Food Res. 5, 101070 (2025). https://doi.org/10.1016/j.afres.2025.101070 [Google Scholar]
- M. Sambou, J. Jean-françois, F. Moutombi, P. Mathieu, A. Joy, D. Barnett, M. Surette, L. Bourdreau, and M. Touaibia, Extraction, antioxidant capacity, 5-lipoxygenase inhibition, and phytochemical composition of propolis from Eastern Canada. Molecules. 25, 2397 (2020). https://doi.org/10.3390/molecules25102397 [CrossRef] [PubMed] [Google Scholar]
- C. Machado, J. Mokochinski, T. de Lira, F. de Cassia Evangelista de Oliveira, M. Cardoso, R. Ferreira, A. Frankland Sawaya, A. Ferreira, C. Pessoa, O. Cuesta-Rubio, M. Monteiro, M. de Campos, and Y. Torres, Comparative study of chemical composition and biological activity of yellow, green, brown, and red Brazilian propolis. Evid.-Based Complement. Altern. Med. 2016, 6057650 (2016). https://doi.org/10.1155/2016/6057650 [Google Scholar]
- R. Vargas-Sanchez, G. Torrescano-Urrutia, and A. Escalante, Evaluation of the antimicrobial and antioxidant activity of propolis produced in two seasons and two areas of the Sonoran Desert. Biotecnia, 22, no. 3, 46–52 (2020). https://doi.org/10.18633/biotecnia.v22i3.1185 [Google Scholar]
- J. Gou, M. Khan, N. Ahmad, and W. Zhang, Enhancing fruit preservation with sodium alginate films incorporating propolis extract and graphene oxide. Int. J. Biol. Macromol. 288, 138778, (2025). https://doi.org/10.1016/j.ijbiomac.2024.138778 [Google Scholar]
- R. Khalil, N. El-Sayed, R. El-Sayed, R. Sallam, A. Abdelnabi, N. Soliman, R. Ibrahim, M. Ibrahim, M. Sharaby, and D. Abdelrahim, Guar gum-based systems formulated with encapsulated propolis extract for minimally processed fruits and confectionery packaging. Food Hydrocoll. 169, 111640 (2025). https://doi.org/10.1016/j.foodhyd.2025.111640 [Google Scholar]
- A. Nordin, N. Sainik, S. Chowdhury, A. Bin Saim, and R. Idrus, Physicochemical properties of stingless bee honey from around the globe: A comprehensive review. J. Food Compos. Anal. 73, 91–102 (2018). https://doi.org/10.1016/j.jfca.2018.06.002 [Google Scholar]
- T. do Nascimento, R. dos Santos Arruda, E. da Cruz Almeida, J. dos Santos Oliveira, I. Basílio-Júnior, I. Celerino de Moraes Porto, A. Sabino, J. Tonholo, A. Gray, R. Ebel, C. Clements, T. Zhang, and D. Watson, Comprehensive multivariate correlations between climatic effect, metabolite-profile, antioxidant capacity and antibacterial activity of Brazilian red propolis metabolites during seasonal study. Sci. Rep. 9, 18293, (2019). https://doi.org/10.1038/s41598-019-54591-3 [Google Scholar]
- Y. Tumbarski, M. Todorova, M. Topuzova, G. Gineva, V. Yanakieva, I. Ivanov, and N. Petkova, Comparative study on physicochemical, antioxidant and antimicrobial properties of propolis collected from different regions of Bulgaria. J. Apicult. Sci. 67, 37–56 (2023). https://doi.org/10.2478/jas-2023-0004 [Google Scholar]
- S. Damyanova, I. Dincheva, I. Kostova, I. Taneva, V. Prodanova-Stefanova, M. Pencheva, I. Nikolova, Y. Koleva, and A. Stoyanova, Propolis from central Bulgaria: chemical composition and biological activity. J. Environ. Prot. Ecol. 26, 597–611 (2025). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

