Open Access
| Issue |
BIO Web Conf.
Volume 207, 2025
The 3rd International Conference on Animal Research for Eco-Friendly Livestock Industry (3rd ICARELI 2025)
|
|
|---|---|---|
| Article Number | 04006 | |
| Number of page(s) | 9 | |
| Section | Food Safety and Security of Animal Resources | |
| DOI | https://doi.org/10.1051/bioconf/202520704006 | |
| Published online | 24 December 2025 | |
- S.A. Toma, S.A. Belal, M.A. Baset, M.N. Uddin, Meat quality of commercial spent hens and broilers. Adv. Anim. Vet. Sci. 12, 4, (2024). https://doi.org/10.17582/journal.aavs/2024/12.4.647.656 [Google Scholar]
- S. Rajaretnam, N.H. Malik, Physical and sensory properties of vegetarian burger patty. Enhanc. Knowl. Sci. Technol. 3, 2, (2023). https://doi.org/10.30880/ekst.2023.03.02.048 [Google Scholar]
- O. Miller, C.J. Scarlerr, T.O. Akanbi, Lipid stability profiles of uncooked plant-based meat analogue burger patties and comparison of their textural and sensory properties with traditional beef burger patties. J. Food Compos. Anal. 147, 108002 (2025). https://doi.org/10.1016/j.jfca.2025.108002 [Google Scholar]
- E.F. Zaki, Effect of adding lemongrass (Cymbopogon citratus) extract on quality characteristics of chicken burger during frozen storage. J. Food Qual. Hazards Control. 9, 4 (2022). https://doi.org/10.18502/jfqhc.9.4.11373 [Google Scholar]
- H. Evanuarini, A. Susilo, D. Amertaningtyas, Improving the physicochemical and microstructural qualities of chicken patties with the addition of red beet peel flour (Beta vulgaris L) as a filler. J. Ilmu ilmu. Pet. 33, 1 (2023). https://doi.org/10.21776/ub.jiip.2023.033.01.07%20 [Google Scholar]
- AOAC, Official Methods of Analysis. 18th ed. Assoc. Off. Anal. Chem., (Maryland, USA, 2005) [Google Scholar]
- E. Ifeanyichukwu, O.S. Onoriode, Determining the physicochemical properties of lemongrass oil extract for suitability in various applications. J. Nutr. Food Process. 6, 2 (2022). https://doi.org/10.31579/2637-8914/117 [Google Scholar]
- K.B. Duggirala, G. Mummaleti, F. Kong, A. Mohan, Influence of edible flowers on the physicochemical and oxidative stability of raw ground beef patties. Front. Food Sci. Technol. 4, 1487336 (2024). https://doi.org/10.3389/frfst.2024.1487336 [Google Scholar]
- J. Feng, X. Bai, Y. Li, B. Kong, M. Nuerjiang, K. Wu, Z. Li, X. Xia, Improvement on gel properties of myofibrillar protein from chicken patty with potato dietary fiber: based on the change in myofibrillar protein structure and water state. Int. J. Biol. Macromol. 230, 123228 (2023). https://doi.org/10.1016/j.ijbiomac.2023.123228 [Google Scholar]
- W. Pindi, L.W. Qin, N.S. Sulaiman, H.M. Zaini, E. Munsu, N.A. Wahab, N.Q.I.M. Noor, Effects of salt reduction and the inclusion of seaweed (Kappaphycus alvarezii) on the physicochemical properties of chicken patties. Appl. Sci. 13, 9 (2023). https://doi.org/10.3390/app13095447 [Google Scholar]
- A. Cabi, C. Sariçoban, K. Ünal, The effect of dried peach leaves powders with different methods on lipid oxidation, textural and sensory properties of patties. Selcuk J. Agric. Food Sci. 36, 1 (2022). https://doi.org/10.15316/SJAFS.2022.016 [Google Scholar]
- O.Y. Al-Abbasy, S.A. Younus, A.I. Rashan, O.A.S. Ahmad, Maillard reaction: formation, advantage, disadvantage and control. A review. Food Sci. Appl. Biotechnol. 7, 1 (2024). https://doi.org/10.30721/fsab2024.v7.i1 [Google Scholar]
- R.S.F.T. Passos, B.G. Barreto, J.S.F. Leite, A.B. Trevisan, C.O. de Souza, M.C.A. da Silva, C.P. Cavalheiro, Green tea extract as natural preservative in chicken patties: Effects on physicochemical, microbiological, and sensory properties. J. Food Process. Preserv. 46, 2 (2022). https://doi.org/10.1111/ifpp. 16224 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.