Open Access
| Issue |
BIO Web Conf.
Volume 209, 2026
The 1st International Conference on Biological Technology for Sustainable Nature (IC-BioTEStA 2025)
|
|
|---|---|---|
| Article Number | 02002 | |
| Number of page(s) | 6 | |
| Section | Biotechnology | |
| DOI | https://doi.org/10.1051/bioconf/202620902002 | |
| Published online | 09 January 2026 | |
- S. Waghmare, M. Gupta, KB. Bahiram, et al., Effects of organic acid blends on the growth performance, intestinal morphology, microbiota, and serum lipid parameters of broiler chickens, Poult. Sci., 104, 1 (2025). https://doi.org/10.1016/i.psi.2024.104546 [Google Scholar]
- P. Chukwudi, PI. Umeugokwe, NE. Ikeh, BC. Amaefule, The effects of organic acids on broiler chicken nutrition: A review,, 3, 1 (2025). DOI: 10.1002/aro2.85 [Google Scholar]
- P. Bishop, E. R. Pitts, D. Budner, dan K. A. Thompson witrick, Kombucha : biochemical and microbiological impacts on the chemical and flavor profile, food chem. adv., 1, 100025 (2022). https://doi.org/10.1016/j.focha.2022.100025 [Google Scholar]
- J. M. Kapp W. Sumner, Annals of epidemiology brief communication kombucha : a systematic review of the empirical evidence of human health bene fi t, Ann. Epidemiol., 30, -66–70, (2019). https://doi.org/10.1016/i.annepidem.2018.11.001 [Google Scholar]
- A. Khaerah, F. Akbar, Aktivitas antioksidan teh kombucha dari beberapa varian teh yang berbeda, in Proceeding of National Seminar, Research and Community Service Institue Universitas Negeri Makassar. Semnas 2019. Prosiding Edisi 4 (2019). https://ois.unm.ac.id/semnaslemlit/article/view/11466 [Google Scholar]
- G. Alkan, MNK. Erol, S. Yikmis, et al., Kombucha 's functional features and fermentation dynamics : a bibliometric assessment in sustainable food production, Front. Sustain. Food Syst. 9, 1593348 (2025). https://doi.org/10.3389/fsufs.2025.1593348 [Google Scholar]
- M. K. Ayuratri, J. Kusnadi, J. Teknologi, H. Pertanian, P. Korespondensi, Antibacterial activity kombucha jahe ( Zingiber officinale ) ( Study of Ginger Varieties and Concentrations of Honey Addition ), Jurnal Pangan dan Agroindustri. 5, 3 (2017). https://ipa.ub.ac.id/index.php/ipa/article/view/548/402 [Google Scholar]
- F. De Filippis, A. D. Troise, P. Vitaglione, D. Ercolini, Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation, Food Microbiol., 73, 11–16 (2018). https://doi.org/10.1016/ifm.2018.0L008 [Google Scholar]
- B. M. Gedela K. C. Potu, A Case of hepatotoxicity related to kombucha tea consumption, J. South Dakota Med. 69, 1 (2016). https://www.researchgate.net/publication/296671257 [Google Scholar]
- Rosita, D. Handito, M. Amaro, Effect of SCOBY (Symbiotic Culture of Bacteria and Yeast) starter's concentration on chemical, microbiologycal and organoleptic properties of apple juice kombucha, J. Ilmu dan Teknol. Pangan. 7, 2 (2021). https://doi.org/10.29303/profood.v7i2.226 [Google Scholar]
- ABj. Muhialdin, FA. Osman, R. Muhamad, CWNS. Che Wan Sapawi, A. Anzian, WWY. Voon, AS. Meor Hussin, Effects of sugar sources and fermentation time on the properties of tea fungus (Kombucha) beverage, IFRJ 26, 2 (2019). http://www.ifri.upm.edu.my/26%20(02)%202019/(13).pdf [Google Scholar]
- A. S. Kole, H. D. Jones, R. Christensen, J. Gladstein, A Case of Kombucha Tea Toxicity, J. Intensive Care Med. 24, 3 (2015). https://doi.org/10.1177/0885066609332963 [Google Scholar]
- S. Chakravorty, S. Bhattacharya, A. Chatzinotas, W. Chakraborty, D. Bhattacharya, R. Gachhui, Kombucha tea fermentation: Microbial and biochemical dynamics, International Journal of Food Microbiology. 220, 63–72 (2016). https://doi.org/10.1016/Uifoodmicro.2015.12.015 [Google Scholar]
- I. S. Marcin Kruk, Monika Trz L askowska, And Patryk Pokorski, Application of the ' SCOBY ' and kombucha tea for the production of fermented milk drinks, Microorganisms, 9, 123 (2021). https://doi.org/10.3390/microorganisms9010123 [Google Scholar]
- E. Agustina, RF. Nafisa, AF. Fiddaroini, et al., Formulation and characterization tests of SCOBY kombucha gel, Biomedich. 14, 1 (2025). DOI: 10.14421/biomedich.2025.141.143-151 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.

