Towards Carotene-Retentive and Low-FFA Palm Oil: Evaluating Process Variables in Hybrid Acid-Enzymatic Degumming

Open Access

Issue		BIO Web Conf. Volume 223, 2026 The 3^rd International Conference on Food Technology and Nutrition (ICFTN 2025)


Article Number		02002
Number of page(s)		14
Section		Food Processing and Engineering
DOI		https://doi.org/10.1051/bioconf/202622302002
Published online		25 February 2026

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