Open Access
| Issue |
BIO Web Conf.
Volume 223, 2026
The 3rd International Conference on Food Technology and Nutrition (ICFTN 2025)
|
|
|---|---|---|
| Article Number | 04002 | |
| Number of page(s) | 7 | |
| Section | Food Chemistry and Functional Food | |
| DOI | https://doi.org/10.1051/bioconf/202622304002 | |
| Published online | 25 February 2026 | |
- M. Qamar, S. Akhtar, T. Ismail, M. Wahid, M.W. Abbas, M.S. Mubarak, Y. Yuan, R. Barnard, Z.M. Ziora, and T. Esatbeyoglu, Foods 11, 378 (2022). [Google Scholar]
- T.S.O. de Brandao, L.S. Pinho, A. Ferreira‐Silva, J.L. de Souza, C.A. Rosa, E. Teshima, H.N. Brandao, and J.M. David, BioResources 12, 7069 (2017). [Google Scholar]
- D. Saha and P.K. Das, in IntechOpen eBooks (IntechOpen, 2023). [Google Scholar]
- G. Chen, F. Zheng, B. Lin, Y. Yang, X.-C. Fang, K.K. Verma, and L. Yang, Frontiers in Nutrition 10, (2023). [Google Scholar]
- C. Menozzi, G. Foca, R. Calvini, L. Catellani, A. Bezzecchi, and A. Ulrici, Food Analytical Methods 17, 1171 (2024). [Google Scholar]
- S. Grassi and C. Alamprese, Food and Bioprocess Technology 17, 479 (2023). [Google Scholar]
- C. Cavdaroğlu and B. Ozen, Microchemical Journal 171, 106886 (2021). [Google Scholar]
- E. Duran, R. Castro, R.N. Marıń, M. Palma, and C.G. Barroso, Journal of the Science of Food and Agriculture 90, 712 (2010). [Google Scholar]
- E. Kim, K. Cho, S.J. Kwon, S.-H. Seo, S.-E. Park, and S.-H. Seo, LWT 135, 110081 (2020). [Google Scholar]
- S. Fan, T. Pan, and G. Li, International Journal of Food Engineering 16, (2020). [Google Scholar]
- O. Cataltaş and K. Tutuncu, European Journal of Science and Technology (2021). [Google Scholar]
- X. Chen, C. Li, X. Liu, Y. Su, Z. Sun, L. Yuan, and S. Wang, Quality Assurance and Safety of Crops & Foods 15, 139 (2023). [Google Scholar]
- T. Basile, A.D. Marsico, M.F. Cardone, D. Antonacci, and R. Perniola, Foods 9, 98 (2020). [CrossRef] [PubMed] [Google Scholar]
- P. Mishra, D.N. Rutledge, J. Roger, K. Wali, and H.A. Khan, Talanta 229, 122303 (2021). [Google Scholar]
- A.A. Munawar, K. Kusumiyati, Andasuryani, Y. Yusmanizar, and Adrizal, Acta Technologica Agriculturae 27, 23 (2024). [Google Scholar]
- K. Kusumiyati, Y. Hadiwijaya, and I.E. Putri, Jurnal Biodjati 4, 89 (2019). [Google Scholar]
- R. John, R. Bhardwaj, C. Jeyaseelan, H. Bollinedi, R. Singh, and G. Singh, Research Square (Research Square) (2023). [Google Scholar]
- S.S.R. Lazim, N.M. Nawi, S.K. Bejo, A.R.M. Shariff, and N. Abdullah, International Food Research Journal 29, 1372 (2022). [Google Scholar]
- H.P. Sari, Y.A. Purwanto, and I.W. Budiastra, Jurnal Agritech 36, 294 (2016). [Google Scholar]
- R. Hayati, A.A. Munawar, and F. Fachruddin, Data in Brief 30, 105571 (2020). [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.