Open Access
Issue
BIO Web Conf.
Volume 233, 2026
9th International Conference on Advances in Biosciences and Biotechnology: Emerging Innovations in Biomedical and Bioengineering Sciences (ICABB 2026)
Article Number 01002
Number of page(s) 10
Section Biomedical and Health Innovations
DOI https://doi.org/10.1051/bioconf/202623301002
Published online 23 April 2026
  • J. R. Biesiekierski, Journal of Gastroenterology and Hepatology 32, 78 (2017) [Google Scholar]
  • P. R. Shewry, Frontiers in Nutrition 6, 101 (2019) [Google Scholar]
  • A. S. Abdulkarim, J. A. Murray, Current Treatment Options in Gastroenterology 5, 27 (2002) [Google Scholar]
  • C. Dochat, N. Afari, R. M. Satherley, S. Coburn, J. F. McBeth, BMC Gastroenterology 24, 9 (2024) [Google Scholar]
  • G. D. Cazac, B. M. Mihai, G. Stefanescu, G. E. Gilca-Blanariu, C. Mihai, E. D. Grigorescu, A. Onofriescu, C. M. Lacatusu. Nutrients 16, 2008 (2024) [Google Scholar]
  • G. Catassi, C. Catassi, Expert Review of Molecular Diagnostics 25, 59 (2025) [Google Scholar]
  • P. P. Chong, V. K. Chin, C. Y. Looi, W. F. Wong, Frontiers in Microbiology 10, 1136 (2019) [Google Scholar]
  • M. D’Heedene, T. Vanuytsel, L. Wauters, Clinical Nutrition 43, 1240 (2024) [Google Scholar]
  • M. V. Machado, International Journal of Molecular Sciences 24, 945 (2023) [Google Scholar]
  • K. Skoracka, S. Hryhorowicz, F. Tovoli, A. Raiteri, A. M. Rychter, R. Slomski, A. Dobrowolska, A. Granito, I. Krela-Kazmierczak, Frontiers in Pharmacology 15, 1378172 (2024) [Google Scholar]
  • H. Wieser, Food Microbiology 24, 115 (2007) [Google Scholar]
  • D. Osman, S. Umar, H. Muhammad, E. Nikfekr, K. Rostami, S. Ishaq, Gastroenterology and Hepatology from Bed to Bench 14, 1 (2021) [Google Scholar]
  • A. Roszkowska, M. Pawlicka, A. Mroczek, K. Balabuszek, Medicina 55, 222 (2019) [Google Scholar]
  • B. Cabanillas, Critical Reviews in Food Science and Nutrition 60, 2606 (2020) [Google Scholar]
  • V. Melini, F. Melini, Nutrients 11, 170 (2019) [Google Scholar]
  • K. De Punder, L. Pruimboom, Nutrients 5, 771 (2013) [Google Scholar]
  • O. D. Anderson, L. Dong, N. Huo, Y. Q. Gu, PLoS One 7 (2012) [Google Scholar]
  • P. R. Shewry, N. G. Halford, D. Lafiandra, Advances in Genetics 49, 111 (2003) [Google Scholar]
  • Z. Szeltner, L. Polgar, Current Protein and Peptide Science 9, 96 (2008) [Google Scholar]
  • K. Khan, P. R. Shewry, Wheat: Chemistry and Technology (2009) [Google Scholar]
  • A. K. Moustakas, Y. van de Wal, J. G. Routsias, Y. Kooy, International Immunology 12, 1157 (2000) [Google Scholar]
  • P. J. Ciclitira, H. A. Ellis, K. E. A. Lundin, Best Practice and Research Clinical Gastroenterology 19, 359 (2005) [Google Scholar]
  • A. C. Faller, P. Kesanakurti, A. Thirugnanasambandam, Food Fraud, 281 (2021) [Google Scholar]
  • A. Maric, K. A. Scherf, Frontiers in Nutrition 8, 712992 (2021) [Google Scholar]
  • M. Lacorn, T. WeiB, P Wehling, M. Arlinghaus, Journal of AOAC International 102, 1535 (2019) [Google Scholar]
  • M. Xhaferaj, G. Muskovics, E. Schall, Z. Bugyi, S. Tomoskozi, K. A. Scherf, Food Chemistry 424, 136414 (2023) [Google Scholar]
  • B. Belderok, Plant Foods for Human Nutrition 55, 1 (2000) [Google Scholar]
  • S. R. Delwiche, R. O. Pierce, O. K. Chung, Journal of AOAC International 81, 587 (1998) [Google Scholar]
  • K. A. Scherf, C. Catassi, F. G. Chirdo, Frontiers in Nutrition 7, 29 (2020) [Google Scholar]
  • M. Daly, X. Huang, C. Nitride, O. Tranquet, A. Rogers, P. R. Shewry, L. A. Gethings, E. N. C. Mills, Journal of Chromatography B 1215, 123554 (2023) [Google Scholar]
  • L. Elli, F. Branchi, C. Tomba, D. Villalta, World Journal of Gastroenterology 21, 7110 (2015) [Google Scholar]
  • F. Manza, L. Lungaro, A. Costanzini, F. Caputo, A. Carroccio, P. Mansueto, A. Seidita, Nutrients 17, 220 (2025) [Google Scholar]
  • A. Veres-Szekely, C. Szasz, D. Pap, B. Szebeni, P Bokrossy, A. Vannay, International Journal of Molecular Sciences 24, 7548 (2023) [Google Scholar]
  • A. Capannolo, A. Armuzzi, A. Viscido, M. A. Barkad, Digestion 92, 8 (2015) [Google Scholar]
  • K. A. Bascunan, L. Roncoroni, F. Branchi, L. Doneda, Nutrition Reviews 76, 79 (2018) [Google Scholar]
  • A. Di Sabatino, U. Volta, C. Salvatore, Clinical Gastroenterology and Hepatology 13, 1604 (2015) [Google Scholar]
  • A. Balakireva, A. Zamyatnin, Nutrients 8, 644 (2016) [Google Scholar]
  • N. K. Brown, S. Guandalini, C. E. Semrad, S. S. Kupfer, American Journal of Gastroenterology 114, 1587 (2019) [Google Scholar]
  • A. Rubio-Tapia, I. D. Hill, C. P. Kelly, A. H. Calderwood, J. A. Murray, American Journal of Gastroenterology 108, 656 (2013) [Google Scholar]
  • J. E. Arcila-Galvis, V Loria-Kohen, A. Ramirez de Molina, E. Carrillo de Santa Pau, L. J. A. Marcos-Zambrano, Frontiers in Microbiology 13 (2022) [Google Scholar]
  • R. Rossi, G. Dispinzieri, A. Elvevi, S. Massironi, Cells 12, 823 (2023) [Google Scholar]
  • S. Costantini, M. Rossi, G. Colonna, A. Facchiano, Journal of Molecular Graphics and Modelling 23, 419 (2005) [Google Scholar]
  • J. Petersen, J. C. van den Bergen, K. L. Loh, Y. Kooy-Winkelaar, Journal of Immunology 194, 6112 (2015) [Google Scholar]
  • K. Henderson, J. A. Tye-Din, H. H. Reid, Z. Chen, Immunity 27, 23 (2007) [Google Scholar]
  • M. F. Kagnoff, Journal of Clinical Investigation 117, 41 (2007) [Google Scholar]
  • X. Wu, Q. Lin, K. Liu, J. Wu, Z. Shan, Annals of Medicine 53, 1797 (2021) [Google Scholar]
  • C. Catassi, E. F. Verdu, J. C. Bai, E. Lionetti, Lancet 399, 2413 (2022) [Google Scholar]
  • G. Wei, E. J. Helmerhorst, G. Darwish, G. Blumenkranz, D. Schuppan, Nutrients 12, 2095 (2020) [Google Scholar]
  • F. Ersoy, P. Beinhorn, K. Schalk, K. A. Scherf, R. G. Berger, U. Krings, Catalysts 13, 158 (2023) [Google Scholar]
  • J. Konig, S. Holster, M. J. Bruins, R. J. M. Brummer, Scientific Reports 7, 13100 (2017) [Google Scholar]
  • D. Stepniak, L. Spaenij-Dekking, C. Mitea, M. J. C. Moester, American Journal of Physiology Gastrointestinal and Liver Physiology 291 (2006) [Google Scholar]
  • C. Wolf, J. B. Siegel, C. E. Tinberg, A. Camarca, Journal of the American Chemical Society 137, 13106 (2015) [Google Scholar]
  • M. d. L. Moreno Amador, M. Arevalo-Rodriguez, PLoS One 14 (2019) [Google Scholar]

Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.

Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.

Initial download of the metrics may take a while.