Open Access
Issue
BIO Web Conf.
Volume 236, 2026
72nd International Scientific Conference “FOOD SCIENCE, ENGINEERING AND TECHNOLOGY – 2025”
Article Number 02013
Number of page(s) 7
Section Food Chemistry, Microbiology and Biotechnology
DOI https://doi.org/10.1051/bioconf/202623602013
Published online 25 May 2026
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