Enhancement of Nutritional Quality and Antioxidant Activity Through Fermentation and Reduction of Antinutritional Compounds in Peanuts (Arachis hypogaea L.)

Open Access

Issue		BIO Web Conf. Volume 244, 2026 International Conference on Environmental, Food Safety for Human Welfare - “Strengthening the Local-Global Link: Community-based Solutions for Environmental and Food Resilience” (IC-EFSHW 2025)


Article Number		04002
Number of page(s)		11
Section		Food Security and Food Science
DOI		https://doi.org/10.1051/bioconf/202624404002
Published online		09 July 2026

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