Physicochemical Analysis and Consumer Acceptance of Jubung as A Traditional Food from Gresik Regency

Open Access

Issue		BIO Web Conf. Volume 244, 2026 International Conference on Environmental, Food Safety for Human Welfare - “Strengthening the Local-Global Link: Community-based Solutions for Environmental and Food Resilience” (IC-EFSHW 2025)


Article Number		04004
Number of page(s)		19
Section		Food Security and Food Science
DOI		https://doi.org/10.1051/bioconf/202624404004
Published online		09 July 2026

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