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Cited article:

Effects of Microvibrations and Their Damping on the Evolution of Pinot Noir Wine during Bottle Storage

Simone Poggesi, Vakarė Merkytė, Edoardo Longo and Emanuele Boselli
Foods 11 (18) 2761 (2022)
https://doi.org/10.3390/foods11182761

Sensory evaluation and prediction of bulk wine by physicochemical indicators based on PCA‐PSO‐LSSVM method

Xu Zhang, Hao Li, Weisong Mu, et al.
Journal of Food Processing and Preservation 46 (3) (2022)
https://doi.org/10.1111/jfpp.16343