Articles citing this article

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Cited article:

Toxigenic fungal species and natural occurrence of mycotoxins in crops harvested in Argentina

María Laura Chiotta, María Verónica Fumero, Eugenia Cendoya, et al.
Revista Argentina de Microbiología 52 (4) 339 (2020)
https://doi.org/10.1016/j.ram.2020.06.002

Qualitative Detection of Fungal Contamination in Paprika Powder

Tomáš Vyhnánek, Zuzana Machálková, Václav Trojan, Pavel Hanáček, Ivana Šafránková and Ladislav Havel
Journal of Food Safety 37 (1) (2017)
https://doi.org/10.1111/jfs.12296