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Cited article:

Effect of terroir on the phenolic compounds of Muscat of Bornova Wines from 3 different sub-regions of Aegean, Turkey

Selin N. Yabaci Karaoğlan, Zeynep Dilan Çelik, Merve Darici, Haşim Kelebek, Hüseyin Erten, Burçak Işçi, Ahmet Altindişli, Turgut Cabaroglu

BIO Web of Conferences, 5 (2015) 02017

Published online: 2015-07-01

DOI: https://doi.org/10.1051/bioconf/20150502017

This article has been cited by the following article(s):

Determination of Biochemical Characteristics, Antioxidant Activities, and Individual Phenolic Compounds of 13 Native Turkish Grape Juices

Ali Guler, Ahmet Candemir, Kadir Emre Ozaltin, Fatma Belgin Asiklar and Simin Saygac
Erwerbs-Obstbau 64 (S1) 25 (2022)
https://doi.org/10.1007/s10341-022-00681-y

Determination of physicochemical characteristics, organic acid and sugar profiles of Turkish grape juices

Ali GÜLER and Ahmet CANDEMİR
International Journal of Agriculture Environment and Food Sciences 4 (2) 149 (2020)
https://doi.org/10.31015/jaefs.2020.2.4