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Cited article:

Copper in grape and wine industry: Source, presence, impacts on production and human health, and removal methods

Jiaqi Wang, Tingting Ma, Mengyuan Wei, Tian Lan, Shihan Bao, Qinyu Zhao, Yulin Fang and Xiangyu Sun
Comprehensive Reviews in Food Science and Food Safety 22 (3) 1794 (2023)
https://doi.org/10.1111/1541-4337.13130