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Cited article:

Determination and elimination of rotten grape aroma by filter layers with selective adsorbers

Reinhard Eder, Stefan Nauer

BIO Web of Conferences, 7 (2016) 02018

Published online: 2016-10-26

DOI: https://doi.org/10.1051/bioconf/20160702018

This article has been cited by the following article(s):

Reduction in Off-Flavors in Wine Using Special Filter Layers with Integrated Zeolites and the Effect on the Volatile Profile of Austrian Wines

Christian Philipp, Sezer Sari, Walter Brandes, Stefan Nauer, Elsa Patzl-Fischerleitner and Reinhard Eder
Applied Sciences 12 (9) 4343 (2022)
https://doi.org/10.3390/app12094343