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Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León
Isora González-Alonso, Michelle Elisabeth Walker, María-Eva Vallejo-Pascual, Gérmán Naharro-Carrasco and Vladimir Jiranek Scientific Reports 11(1) (2021) https://doi.org/10.1038/s41598-021-83123-1
Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area