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Cited article:

Yeast Diversity in Wine Grapes from Japanese Vineyards and Enological Traits of Indigenous Saccharomyces cerevisiae Strains

Kaito Shibayama, Kozue Kondo and Misa Otoguro
Microorganisms 12 (9) 1769 (2024)
https://doi.org/10.3390/microorganisms12091769

Capturing yeast associated with grapes and spontaneous fermentations of the Negro Saurí minority variety from an experimental vineyard near León

Isora González-Alonso, Michelle Elisabeth Walker, María-Eva Vallejo-Pascual, Gérmán Naharro-Carrasco and Vladimir Jiranek
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-83123-1

Genetic variability and physiological traits of Saccharomyces cerevisiae strains isolated from “Vale dos Vinhedos” vineyards reflect agricultural practices and history of this Brazilian wet subtropical area

Giulia Crosato, Milena Carlot, Alberto De Iseppi, et al.
World Journal of Microbiology and Biotechnology 34 (8) (2018)
https://doi.org/10.1007/s11274-018-2490-z