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Cited article:

Storage Potential of the Cactus Pear (Opuntia ficus-indica) Fruit Juice and Its Biological and Chemical Evaluation during Fermentation into Cactus Pear Wine

Louis Ramoba, Maropeng Charles Monyama and Kgabo Moganedi
Beverages 8 (4) 67 (2022)
https://doi.org/10.3390/beverages8040067