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Cited article:

From slash and burn to winemaking: the historical trajectory of Italiancolonosin the uplands of Rio Grande do Sul, Brazil

Claudio de Majo and Samira Peruchi Moretto
Modern Italy 26 (2) 141 (2021)
https://doi.org/10.1017/mit.2021.23

Syrah grape skin valorisation using ultrasound‐assisted extraction: Phenolic compounds recovery, antioxidant capacity and phenolic profile

Karen E. L. Mazza, Manuela C. P. A. Santiago, Luzimar S. M. do Nascimento, Ronoel L. O. Godoy, Erika F. Souza, Ana Iraidy S. Brígida, Renata G. Borguini and Renata V. Tonon
International Journal of Food Science & Technology 54 (3) 641 (2019)
https://doi.org/10.1111/ijfs.13883

The Synergistic Behavior of Antioxidant Phenolic Compounds Obtained from Winemaking Waste’s Valorization, Increased the Efficacy of a Sunscreen System

Alexandra Hubner, Flávia Sobreira, Alberto Vetore Neto, Claudinéia Aparecida Sales de Oliveira Pinto, Michelli Ferrera Dario, Ingrit Elida Collantes Díaz, Felipe Rebello Lourenço, Catarina Rosado, André Rolim Baby and Elfriede Marianne Bacchi
Antioxidants 8 (11) 530 (2019)
https://doi.org/10.3390/antiox8110530