Total polyphenols contents in different grapevine varieties in highlands of southern brazil
BIO Web Conf., 9 (2017) 01024
Published online: 2017-07-04
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Bioactive Properties of Fermented Beverages: Wine and Beer
Vanesa Postigo, Margarita García, Julia Crespo, Laura Canonico, Francesca Comitini and Maurizio CianiFermentation 11 (5) 234 (2025)
https://doi.org/10.3390/fermentation11050234
Quality Characteristics, Phenolic Composition and Potential Antioxidant Activities of Some Table Grape Varieties in Highland Viticulture
İlknur Polat, Recep Balkıç and Gamze Uysal SeçkinApplied Fruit Science 66 (5) 1819 (2024)
https://doi.org/10.1007/s10341-024-01150-4
White wine phenolics: current methods of analysis
Sarah Clarke, Gurthwin Bosman, Wessel du Toit and Jose Luis Aleixandre‐TudoJournal of the Science of Food and Agriculture 103 (1) 7 (2023)
https://doi.org/10.1002/jsfa.12120
Potential Psychoactive Effects of Microalgal Bioactive Compounds for the Case of Sleep and Mood Regulation: Opportunities and Challenges
Bozena McCarthy, Graham O’Neill and Nissreen Abu-GhannamMarine Drugs 20 (8) 493 (2022)
https://doi.org/10.3390/md20080493
Evolution of Physicochemical Properties and Phenolic Maturity of Vilana, Vidiano, Kotsifali and Mandilari Wine Grape Cultivars (Vitis vinifera L.) during Ripening
Emmanouil Kontaxakis, Achilleas Atzemopoulos, Eleftherios Alissandrakis, Filippos Ververidis and Emmanouil TrantasPlants 11 (24) 3547 (2022)
https://doi.org/10.3390/plants11243547
Analysis of Antioxidant Capacity and Antimicrobial Properties of Selected Polish Grape Vinegars Obtained by Spontaneous Fermentation
Justyna Antoniewicz, Karolina Jakubczyk, Paweł Kwiatkowski, Dominika Maciejewska-Markiewicz, Joanna Kochman, Ewa Rębacz-Maron and Katarzyna Janda-MilczarekMolecules 26 (16) 4727 (2021)
https://doi.org/10.3390/molecules26164727
Natural Nrf2 Activators from Juices, Wines, Coffee, and Cocoa
Mallique Qader, Jian Xu, Yuejun Yang, Yuancai Liu and Shugeng CaoBeverages 6 (4) 68 (2020)
https://doi.org/10.3390/beverages6040068
Sprouting, phenology, and maturation of the Italian grapevine ‘Fiano’ in Campo Largo, PR, Brazil
João Guilherme Fowler, Gislâine Margoti and Luiz Antonio BiasiSemina: Ciências Agrárias 41 (1) 83 (2020)
https://doi.org/10.5433/1679-0359.2020v41n1p83
Application of multivariate statistical techniques to assess the phenolic compounds and the in vitro antioxidant activity of commercial grape cultivars
Kandi Sridhar and Albert Linton CharlesJournal of Chemometrics 32 (12) (2018)
https://doi.org/10.1002/cem.3073