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Cited article:

Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends

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Heavy Metals in Foods and Beverages: Global Situation, Health Risks and Reduction Methods

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Non-targeted metabolomic approach as a tool to evaluate the chemical profile of sparkling wines fermented with autochthonous yeast strains

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Volatile Profile Characterization of Croatian Commercial Sparkling Wines

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