Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Camelia Elena Luchian, Elena Cornelia Focea, Elena Cristina Scutarașu, Iuliana Motrescu, Ana Maria Vlase, Laurian Vlase, Lucia Cintia Colibaba and Valeriu Cotea
939 104 (2024)
https://doi.org/10.1007/978-3-031-54450-7_14

Effect of Low-Frequency Ultrasonication on Red Wine Astringency

Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A. Benjamin and Barry H. Gump
Journal of Culinary Science & Technology 21 (5) 679 (2023)
https://doi.org/10.1080/15428052.2021.2002228

New Accelerating Techniques Applied to the Ageing of Oenological Products

Soraya Solar, Remedios Castro and Enrique Durán Guerrero
Food Reviews International 39 (3) 1526 (2023)
https://doi.org/10.1080/87559129.2021.1934009

Ultrasound‐assisted production of alcoholic beverages: From fermentation and sterilization to extraction and aging

Mohsen Gavahian, Thabani Sydney Manyatsi, Antonio Morata and Brijesh K. Tiwari
Comprehensive Reviews in Food Science and Food Safety 21 (6) 5243 (2022)
https://doi.org/10.1111/1541-4337.13043