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Cited article:

Women have better olfactory perception for wine aromas

Douglas André Wurz, Ricardo Allebrandt, Betina Pereira de Bem, Bruno Bonin, Juliana Reinehr, Adrielen Tamiris Canossa, Leo Rufato, Aike Anneliese Kretzschmar

BIO Web Conf., 9 (2017) 04005

Published online: 2017-07-04

DOI: https://doi.org/10.1051/bioconf/20170904005

This article has been cited by the following article(s):

Understanding If Differences in Salivary Flow Rate and Total Protein Content Triggered by Biological Factors (Sex and Age) Affect Aroma Perception and the Hedonic and Emotional Response of Wine Consumers

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Foods 11 (19) 3104 (2022)
https://doi.org/10.3390/foods11193104

Assessing multisensory attributes of malt drinks and consumer purchase decisions in South-Eastern Nigeria

John C. Anetoh, Victor O. Okolo, Zita Mmamel, Chinedum Obikeze and Ifeanyichukwu Oranusi
Innovative Marketing 16 (2) 126 (2020)
https://doi.org/10.21511/im.16(2).2020.10