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Cited article:

Precision screening of Lactobacillus with potential anti-allergenic using dual cell model

Xiang-Ge Xin, Yue Meng, Zai-Chen Li, Jun Xi, Jun Meng, Chang-He Ding, Dong-Ge Zheng, Ling-Guang Du and Shu-Song Wang
Food Bioscience 75 108126 (2026)
https://doi.org/10.1016/j.fbio.2025.108126

Effect of Low-Frequency Ultrasonication on Red Wine Astringency

Imran Ahmad, Muhammad B. Sadiq, A. Liu, T-A. Benjamin and Barry H. Gump
Journal of Culinary Science & Technology 1 (2021)
https://doi.org/10.1080/15428052.2021.2002228