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Cited article:

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Effects of semidry milling on the properties of highland barley flour and the quality of highland barley bread

Yue He, Aixia Wang, Wanyu Qin, Zhiying Chen, Huihan Xi, Mengzi Nie, Liya Liu, Lili Wang, Jing Sun, Yajuan Bai, Yatao Huang, Peipei Sun, Fengzhong Wang and Li‐Tao Tong
Journal of the Science of Food and Agriculture 103 (10) 5077 (2023)
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GRAIN MOISTURE MEASUREMENT SYSTEM WITH ROBUST TRANSFER FUNCTION, INVARIANT TO THE CHANGE OF A PHYSICO-CHEMICAL GRAIN COMPOSITION

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Particle size distribution, energy consumption, nutrient composition and in vitro ileal digestion characteristics of hammer milled maize and soybean meal affected by moisture content

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Animal Feed Science and Technology 288 115317 (2022)
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Effect of Moisture Content on the Grinding Process and Powder Properties in Food: A Review

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Processes 6 (6) 69 (2018)
https://doi.org/10.3390/pr6060069