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Cited article:

Exploring grape juice volatile compounds after inactive yeast extract foliar treatment using SPME and GC–MS

Laís Moro, David Fernando dos Santos, Mara Fernandes Moura Furlan, Armando Reis Tavares, José Luiz Hernandes, Eduardo Purgatto and Marco Antonio Tecchio
Discover Food 5 (1) (2025)
https://doi.org/10.1007/s44187-025-00284-y