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Cited article:

Use of native milk whey in the production of smoked-boiled chicken ham

Rinat H. Baimishev, Lidia A. Korosteleva, Tatyana N. Romanova, Irina V. Suhova, Elena V. Dolgosheva

BIO Web Conf., 17 (2020) 00049

Published online: 2020-02-28

DOI: https://doi.org/10.1051/bioconf/20201700049

This article has been cited by the following article(s):

The utilization of strong alcoholic beverages while processing semi-smoked sausage

E V Dolgosheva, T N Romanova, R Kh Baimishev and L A Korosteleva
IOP Conference Series: Earth and Environmental Science 954 (1) 012026 (2022)
https://doi.org/10.1088/1755-1315/954/1/012026