Dependence of fat acidity value on wheat grain storage conditions
BIO Web Conf., 17 (2020) 00107
Published online: 2020-02-28
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Storability and Brewing Quality of Corn Grits: Impacts of Storage Temperature, Particle Size and Key Compositional Factors
Carolina Maia and David J. CookJournal of the American Society of Brewing Chemists 83 (1) 30 (2025)
https://doi.org/10.1080/03610470.2024.2338609
An Interpretable Stacked Ensemble Learning Framework for Wheat Storage Quality Prediction
Xinze Li, Wenyue Wang, Bing Pan, Siyu Zhu, Junhui Zhang, Yunzhao Ma, Hongpeng Guo, Zhe Liu, Wenfu Wu and Yan XuAgriculture 15 (17) 1844 (2025)
https://doi.org/10.3390/agriculture15171844
Temporal and Statistical Insights into Multivariate Time Series Forecasting of Corn Outlet Moisture in Industrial Continuous-Flow Drying Systems
Marko Simonič and Simon KlančnikApplied Sciences 15 (16) 9187 (2025)
https://doi.org/10.3390/app15169187
Temperature reduction and energy-saving analysis in grain storage: Field application of radiative cooling technology to grain storage warehouse
Weiping Xu, Sihong Gong, Ningsheng Wang, Wenbo Zhao, Hongle Yin, Ronggui Yang, Xiaobo Yin and Gang TanRenewable Energy 218 119272 (2023)
https://doi.org/10.1016/j.renene.2023.119272
Inner cyclic cooling aeration on stored maize in large commercial warehouses in Northeast China
Kai Chen, Wenfu Wu, Zhe Liu, Jingfeng Shi, Bo Feng and Cheng RanInternational Journal of Food Properties 26 (2) 3376 (2023)
https://doi.org/10.1080/10942912.2023.2285230
Changes in nutritional quality-related traits of quinoa seeds under different storage conditions
Sara Granado-Rodríguez, Isaac Maestro-Gaitán, Javier Matías, et al.Frontiers in Nutrition 9 (2022)
https://doi.org/10.3389/fnut.2022.995250
A microchemical analysis of acid values in stored wheat
Ping Li, Wei Yang, Fangdi Cong, Ailin Zhang, Shulin Zhang, Yingchao Wang, Yongpeng Su, Daying Liu, Haixue Liu and Tao LiCereal Chemistry 99 (4) 811 (2022)
https://doi.org/10.1002/cche.10538
Molecular Hydrogen Improves Rice Storage Quality via Alleviating Lipid Deterioration and Maintaining Nutritional Values
Chenxu Cai, Zhushan Zhao, Yingying Zhang, Min Li, Longna Li, Pengfei Cheng and Wenbiao ShenPlants 11 (19) 2588 (2022)
https://doi.org/10.3390/plants11192588
A general model to predict germination and safe storage time of crop seeds
Fuji JianJournal of Stored Products Research 99 102041 (2022)
https://doi.org/10.1016/j.jspr.2022.102041
Shelf life of composite flour mixtures
Ivan Kechkin, Vladimir Ermolaev, Elena Gurkovskaya, et al.BIO Web of Conferences 37 00074 (2021)
https://doi.org/10.1051/bioconf/20213700074
Study of the “Pokrovskiy” cheese microstructure at various degrees of maturity before drying, after freeze drying and after vacuum drying
V A ErmolaevIOP Conference Series: Earth and Environmental Science 677 (3) 032043 (2021)
https://doi.org/10.1088/1755-1315/677/3/032043
Changes in the cheese “pokrovskiy” microstructure during the ripening process
V A ErmolaevIOP Conference Series: Earth and Environmental Science 677 (3) 032028 (2021)
https://doi.org/10.1088/1755-1315/677/3/032028
Methodology for assessing the grain mass thermal effusivity in a metal silo under the influence of active ventilation
I. A. Kechkin, V. A. Ermolaev, A. I. Romanenko, et al.BIO Web of Conferences 27 00008 (2020)
https://doi.org/10.1051/bioconf/20202700008
Estimation of Free Fatty Acids in Stored Paddy Rice Using Multiple-Kernel Support Vector Regression
Qiyang Wang, Feng Han, Zidan Wu, Tianyi Lan and Wenfu WuApplied Sciences 10 (18) 6555 (2020)
https://doi.org/10.3390/app10186555